We had this for a light dinner, alongside a tossed salad. I liked this, but felt like it was missing something. I did use about half the cheese that it called for and added a little bit of parmesan to the mozzerella. I felt like it needed a lot more basil, and I like the idea of brushing the bread with olive oil first. We love garlic, so I might also double the amount. I only used four tomatoes which was plenty, and I wasn't able to find sun dried tomatoes in oil, so I used dried ones. I do think we'll keep this recipe, but I will definitely be tweaking it. I could barely taste the cheese, so I think I might omit it. No need to add calories if you can't taste it anyway!
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We had this for a light dinner, alongside a tossed salad. I liked this, but felt like it was...