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Easy Apple Cinnamon Muffins

Reviewed: Jun. 5, 2013
Excellent! Ended up doubling the recipe & got 24 muffins. I did not fill to the top as directions say. Let your chopped apples sit in the batter mixture as it will give a little more consistency rather than thick & sticky. If doubling I used 4 & there was plenty of apples in all the muffins, was not overkill. I thought the ingredients were just enough however if you would like more cinnamon add a 1/2 to 1 tsp more. I baked mine for 25-28 minutes in a liner, had no mess, not burnt & they were cooked all the way through. If doubling the butter mixture there will be plenty left over, next time I would use 1 1/2 of what the recipe calls for. Very delicious, will be making again as my kids loved them!
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