mommafourtimes Profile - (14812722)

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Home Town:
Living In: Indianapolis, Indiana, USA
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 14 reviews
Cream of Chicken and Gnocchi Soup
This was fabulous. It keeps for several days so leftovers are a plus. I used DaVinci gnocchi that I found in the pasta section instead of frozen gnocchi and it was delicious.

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Reviewed On: Mar. 20, 2015
Chicken and Pasta Casserole with Mixed Vegetables
After all the rave reviews I was expecting more. I agree with other reviewers that a bit of milk or broth would make the sauce creamier. This was actually better left over than the day I made it. The recipe does not tell you to cook the vegetables but I recommend doing so. I had to add additional seasoning at the table to make it edible. I used some garlic salt and some Meijer salt free all purpose seasoning.

0 users found this review helpful
Reviewed On: Mar. 20, 2015
Jan's Chipotle Roasted Sweet Potatoes
Way too spicy. We like hot food, but I can't help but think that 1 Tbsp of chipotle pepper is a typo. Also, I took the hint of another reviewer and cut my potatoes into a french fry shape, and they were limp. They never did get crispy. Maybe the key is to leave them in the wedge shape. I have rarely had such a disappointing result from a recipe.

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Reviewed On: Mar. 9, 2015

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