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Parmesan Asparagus

Reviewed: Apr. 14, 2012
I saw this recipe and then made it without looking back to the recipe. I realize now I did it a little different by accident- I put the garlic salt, parm and oil all together before cooking. It was super easy and tastes so good. I've made it about once a week since!! Oh, I also cut the spears before cooking.. same ingredients, just a little different. The parm gets crunchy yummy on the spears.. the flavor is amazing! My new go-to for Asparagus! Thanks!
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Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 14, 2012
EASY! EXCELLENT! I didn't see the note from Deb about using a specific brand of salsa & chili seasoning until I was already cooking..will try her brand next time.. I used Turkey, generic chili spice and a very nice black bean and corn salsa. It was super easy to make, tasted very good the first day and was beyond fantastic on day two. Especially because it was so easy, this will be one I'll make again!!
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