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Apple-Cranberry Crisp

Reviewed: Nov. 2, 2003
I brought it to a party and it was a hit. Everyone liked it and upon my solicitation, had comments for tweaking the recipe based on their personal liking for cranberries. The recipe is forgiving regarding amounts. Followed directions but inadvertently added a few extra apples (I used Jonagold). I also chopped up a portion of the cranberries and left the rest whole. The chopped cranberries "disappeared" into the apples. The whole cranberries were more beautiful - but tart for those unfamiliar with cranberries in desserts. Next time I will leave more of the cranberries whole. By the way, even if I followed the recipe exactly, I think the crisp calls for a larger baking dish than 8x8. The recipe is a keeper.
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Cranberry Nut Bread I

Reviewed: Nov. 2, 2003
very good recipe if you like cranberries
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2 users found this review helpful

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