dboss101 Recipe Reviews (Pg. 1) - Allrecipes.com (14812570)

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Janet's Rich Banana Bread

Reviewed: Aug. 14, 2014
flavorful I didn't have sour cream so I substituted yogurt. and used 3 blackened bananas. didn't fully melt the butter. My oven cookes fast so I timed for 40' checked and added a couple more till just right. This recipe is very delish will use this over and over
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Abby's Chicken Rollatini

Reviewed: Jan. 7, 2014
this recipe was delicious the wine really makes this dish love it and thank you Kris for sharing super easy
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Sopapilla Cheesecake Pie

Reviewed: Feb. 21, 2013
this is absolutely delicious. I didn't add the honey not sure if I would like it. but everyone I gave a piece to loved it. My brother keeps texting me to make him more. thanks
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Tasty Fried Eggplant Balls

Reviewed: Sep. 22, 2012
My husband loved this. I didn't have enough breadcrumbs so I used panko on the outside delish. I made a second batch and put about a 1/2 tsp of marscapone cheese in the middle then rolled into a ball. Oh delish again thanks for this recipe
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Italian-Style Swiss Chard

Reviewed: Sep. 22, 2012
Taste is really good but I do agree with someone else's review about the salt. I will try this again and lightly salt the boiling water and then season to taste. But all in all very good
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: May 27, 2012
perfect balance not too sweet. thanks. I noticed when I use domino powder sugar it over takes the flavor so I bought a non brand I think from bj's us and it came out delicious
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Creamy Chocolate Frosting

Reviewed: May 27, 2012
very good taste
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Ham and Cheese Breakfast Casserole

Reviewed: Apr. 27, 2012
I made this for a work breakfast. I didn't have ham so I used maple bacon and I used potatoe bread. This recipe is delicious I could have eaten the whole thing by myself. Making it again tonight for family. thanks
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Peach Cobbler V

Reviewed: Apr. 14, 2012
very good, quick and very tasty. It stuck to my non stick pan go figure. I'm going to try this again using a smaller panto see if I can get a rise out of it. thanks for the recipe
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