Trey Recipe Reviews (Pg. 1) - Allrecipes.com (1481256)

cook's profile

Trey

Reviews

Menus

 
View All Reviews Learn more

Kaese Spaetzle

Reviewed: Jun. 6, 2009
As an American living in Stuttgart, I can say that this recipe is authentic. I loved it! I did something just a little different because I like mine with bacon, which omits the requirement for butter. Fried .5 pound of bacon, reataining the grease in the large skillet. Sauteed a small chopped white onion in the grease, then added the spatzle/emmentaler and crumbled bacon. Yum!
Was this review helpful? [ YES ]
25 users found this review helpful

Chili con Carne II

Reviewed: Feb. 4, 2012
I have used the Boilermaker Tailgate chili recipe from Allrecipes for several years, and its amazing. Over time I have adjusted that recipe to my taste. I thought I would try this one and it didn't disappoint. Great recipe! Since I had them on hand, I used dried California Chili pods. I just roasted them with a tablespoon of oil and threw them in my food processor then to the crockpot with the other ingredients. Omitted the fresh chili pepper in lieu of the dried pods. Added a cup of pilsner, an extra onion, and an extra pound of ground beef but outside of that stuck to the original recipe. Darn good chili. Now whether its better than the Boilermaker Tailgate chili recipe, I will leave that up to individual opinions. Both are awesome.
Was this review helpful? [ YES ]
3 users found this review helpful

Good New Orleans Creole Gumbo

Reviewed: Nov. 1, 2011
I know little about Creole cooking and this is the real deal. I had to add a teaspoon of cayenne simply to add a bit more heat and I used 1 cup of bacon drippings vice 3/4 cup. I doubled the garlic as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Kerr Lake Catfish Stew

Reviewed: Dec. 10, 2009
This recipe is excellent as-is. I made a double batch as the recipe stated it was for 4 servings, but that is the only thing wrong with it. As written, this recipe will feed 12.. easily. I made cornbread to go with it. My family gobbled it up.
Was this review helpful? [ YES ]
10 users found this review helpful

Albondigas

Reviewed: Nov. 9, 2009
Very nice. I took the advice to add zuchinni and beef broth and omitted the boullion cubes. I make my own salsa which is on the hot side of the spice scale, so I didn't need any cayenne. The only thing I added that wasn't mentioned was ground cumin. I can't imagine a Mexican soup without it.
Was this review helpful? [ YES ]
3 users found this review helpful

Tortilla Soup II

Reviewed: Oct. 19, 2009
Awesome! I am a big cilantro fan, so I doubled the amout, and I doubled the lime. Too save time I used 3 cans Tyson's (12.5 oz) breast meat. Huge hit! It fit the weather for the day.. mid 30's
Was this review helpful? [ YES ]
3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 13, 2009
Great Chili! I will probably use this recipe when I enter a chili cook off later this fall. My folks thought it was a bit spicy, but that is expected with them. The wife likes to put sour cream in it when served. I only added one ingredient not mentioned in the recipe, which was 2-3 tablespoons of dark brown sugar. Only because I really like the contradicting sweet/spicy flavors.
Was this review helpful? [ YES ]
3 users found this review helpful

Barbecued Beef

Reviewed: Jun. 30, 2009
Excellent, made the recipe as written and my kids ate it like it was going to run away. I love the BBQ recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Beef Stroganoff III

Reviewed: Apr. 7, 2009
Excellent as-is. I didn 't change the recipe other than to omit the mushrooms.
Was this review helpful? [ YES ]
2 users found this review helpful

Catfish Tuscany

Reviewed: Apr. 7, 2009
I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I had some frozen fillets in the freezer and had all the other ingredients. About 25 minutes later, I was enjoying my supper. I didn't alter the recipe, which is my tendancy on the second and third tries. As-is, this is a winner. I wil try it with mahi-mahi or grouper next.
Was this review helpful? [ YES ]
19 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 30, 2012
This Bama boy says "Darn good". I don't need to rehash what everyone else has said.
Was this review helpful? [ YES ]
9 users found this review helpful

Baked Potato Soup

Reviewed: Feb. 14, 2009
Now, this is good potato soup!
Was this review helpful? [ YES ]
3 users found this review helpful

Three-Bean Salsa

Reviewed: Feb. 14, 2009
I make this often when company is coming to watch football, or when we are heading over to friends. It's always a hit!
Was this review helpful? [ YES ]
4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 17, 2005
I have been going back and forth between several pancake recipes for the last 4 years. I always end up settling with this one after trying something else. I like to add a little vanilla extract. I have also added some cinnamon, not making it better necessarily...just different.
Was this review helpful? [ YES ]
2 users found this review helpful

Good New Orleans Creole Gumbo

Reviewed: Nov. 1, 2011
I know little about Creole cooking and this is the real deal. I had to add a teaspoon of cayenne simply to add a bit more heat and I used 1 cup of bacon drippings vice 3/4 cup. I doubled the garlic as well.
Was this review helpful? [ YES ]
52 users found this review helpful

Red-Skinned Garlic Mashed Potatoes

Reviewed: Feb. 14, 2009
These are awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

Chili con Carne II

Reviewed: Feb. 4, 2012
I have used the Boilermaker Tailgate chili recipe from Allrecipes for several years, and its amazing. Over time I have adjusted that recipe to my taste. I thought I would try this one and it didn't disappoint. Great recipe! Since I had them on hand, I used dried California Chili pods. I just roasted them with a tablespoon of oil and threw them in my food processor then to the crockpot with the other ingredients. Omitted the fresh chili pepper in lieu of the dried pods. Added a cup of pilsner, an extra onion, and an extra pound of ground beef but outside of that stuck to the original recipe. Darn good chili. Now whether its better than the Boilermaker Tailgate chili recipe, I will leave that up to individual opinions. Both are awesome.
Was this review helpful? [ YES ]
4 users found this review helpful

Pecan Pie

Reviewed: Nov. 15, 2003
So simple, and the taste and texture is wonderfull
Was this review helpful? [ YES ]
1 user found this review helpful

Crispy Fried Chicken

Reviewed: Jan. 4, 2013
This is a great recipe! This chicken is just like this Alabama boy grew up eating from time to time. Veggie oil works good, but you need to try this recipe with Crisco.. try it. Justed to come back and say a few things about this recipe. 1. Elaine's method is spot on. It just works. The batter doesn't fall off the chicken when turned in the skillet and it browns nicely. Popeye's or the Colonel doesn't have anything on this recipe - the chicken is twice as tender as theirs. 2. I wanted a spicier version for myself. so I have been playing with the batter a bit. First thing I did was add about a 1/4 cup of Franks or Tabasco to the buttermilk and mixed it well prior to soaking the chicken. I let the chicken marinate for 6 hours before battering with the flour+seasonings - that gave it a little more spice. 3. Next thing I tried was was give the chicken a dry rub using "Southern Flavor" Cajun seasoning then allowing the chicken to sit in the fridge for about 18 hours prior to soaking the chicken in the buttermilk/hot sauce mixture - A little more spicy. That's what I love about Allrecipes - you get so many ideas and it's easy to share/take as needed. Thanks Elaine
Was this review helpful? [ YES ]
11 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States