Trey Recipe Reviews (Pg. 2) - Allrecipes.com (1481256)

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Baked Potato Soup

Reviewed: Feb. 14, 2009
Now, this is good potato soup!
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3 users found this review helpful

Wasabi Mashed Potatoes

Reviewed: Feb. 14, 2009
Good, but definately needs more wasabi to suit me
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3 users found this review helpful

Golden Pork Chops

Reviewed: Feb. 14, 2009
This was very good. Thx for a great recipe.
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2 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Feb. 14, 2009
This turned out soo good. I did the recipe as follows, except I poured three bottles of guinness stout and two bottles of Sweet Baby Ray's BBQ sauce in my slow cooker, which is very large. I sliced 5 white onions and placed on the bottom, seared a 10 lb brisket, and let it go for 9 hours on 250 degrees. I poured the juices in a skillet and added flour, salt, garlic, and back pepper to make a gravy. Da Bomb
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 14, 2009
This Bama boy says "Darn good". I don't need to rehash what everyone else has said.
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1 user found this review helpful

Best Carolina BBQ Meat Sauce

Reviewed: Feb. 14, 2009
Awesome. After living in Eastern NC for several years, this wasn't what I expected, which is a vinegar/pepper/brown sugar based sauce with the consistency of water. However, I was pleasantly surprised! I placed a pork tenderloin in my slow cooker before I left for work, and when I came home, dinner was ready.
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1 user found this review helpful

Shrimp over Cheese Grits

Reviewed: Nov. 4, 2008
Oh m,y this is good! Didn't change a thing, well, except I used Mexican Velvita, and these grits were awesome. I had to enlarge the recipe for my family of wife, 3 teenage boys, and myself, and all of it was consumed, quickly. Another nice evening in the Wells home.
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2 users found this review helpful

Pumpkin Puree

Reviewed: Nov. 4, 2008
This worked fine, but it took me a lot longer than the prescribed time before the pumpkin meat was ready. Maybe because my pumpkin was 15 lbs?? Dunno, but I baked on 325 2.5 hours before I extract the pumkin meat as a puree
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 17, 2005
I have been going back and forth between several pancake recipes for the last 4 years. I always end up settling with this one after trying something else. I like to add a little vanilla extract. I have also added some cinnamon, not making it better necessarily...just different.
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2 users found this review helpful

Pecan Pie

Reviewed: Nov. 15, 2003
So simple, and the taste and texture is wonderfull
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1 user found this review helpful

Displaying results 21-30 (of 30) reviews
 
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