WEASEL9867 Recipe Reviews (Pg. 1) - Allrecipes.com (1481241)

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Ham and Swiss Casserole

Reviewed: Apr. 10, 2007
pretty good, but make sure you use a deeper casserole dish. I mixed the eggs and milk with a can of roasted garlic cream of mushroom soup, good consistency. Try using foil on top of 13x9 caseserole dishes until the last 5-10 minutes.
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Baked Whole Pumpkin

Reviewed: Nov. 2, 2003
This dish tasted a lot like flan, and the pumpkin added a real nice touch. It took a little longer to bake and set than the recipe called for. I recommend taking off the pumpkin lid, my custard didn't set until I did.
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