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Crispy Vegetable Pakoras

Reviewed: Apr. 14, 2012
Good recipe. As a Scot living in America I really miss my Indian food and make it whenever I can. The great thing about Pakora is that you can make extra, just slightly undercooked, and freeze it. A minute or so in the fryer and it comes out tasting like you made it from scratch...I always make really huge batches that last for three or four meals...
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