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Simple Whole Roasted Chicken

Reviewed: Apr. 29, 2012
I was very skeptical of this recipe when I first came across it. I got a whole chicken on sale at my favorite grocery store and was looking for a new way to serve it. Looking at all the spices in the rub that goes on the chicken it all seemed very 'sweet' to me, not at all what I was trying to find in a recipe... but I did it anyway and the chicken turned out delicious! Excellent flavoring, it wasn't sweet at all when you actually bite into the chicken. I saved all the drippings and used them as a sauce after I diced the bird up. Will do again! Next time I plan to experiment with adding veggies to the bottom of the pan
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