cmelia1 Recipe Reviews (Pg. 1) - Allrecipes.com (14811762)

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Chicken Lo Mein

Reviewed: Oct. 22, 2013
Made most of the changes that other cooks suggested and this came up gorgeous. This has become a staple in our house especially on cold winter nights.
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Bison Red Curry

Reviewed: Oct. 20, 2013
The curry itself was awesome but I made the mistake of buying expensive meat in Tesco instead of going to a local butcher. Meat was tough even though it wasn't over cooked. But can't fault this recipe for that. Its a keeper. Will try with chicken next time for a change.
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Teriyaki and Pineapple Chicken

Reviewed: Sep. 28, 2013
I didn't think this would work with potatoes and roast Veg. Turned out good indeed. I've made this with fried rice and as far as I am concerned it doesn't matter what you have with it.
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Falafel

Reviewed: Jun. 28, 2013
Fairly simple Falafel recipe which just screams adding more ingredients to your taste. Enjoy
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Chef John's Classic Beef Stroganoff

Reviewed: Jun. 8, 2013
This was gorgeous. But its just missing that final something and I'll be damned if I can figure out what it is.
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Creamy Chicken on Linguine

Reviewed: Sep. 2, 2012
This sounded gorgeous but turned out quite bland. I followed the recipe exactly.Don't get me wrong. It is good but its just missing something to give that extra push over the line.
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Irish Lamb Stew

Reviewed: Aug. 11, 2012
Sitting here in Wicklow Ireland and looking through recipes for dinner tomorrow. I usually look here as I can find something a wee bit different to the usual fare on Irish websites. I cooked this with the wine which I found odd putting into s stew but hey I did say I wanted something different to Irish food. The recipe is perfect but God the wine ruins it. Leave it out. Traditionally we don't put any alcohol into stews. Stews came from a time when people had very little and if they had a bottle of guinness etc they certianly wouldnt have wasted it on cooking. Wine was something the Irish never had accept the upper class british here at the time so that deffinitly wouldnt have been in a stew. As I said the reipe is perfect but leave out the bitter wine and its gorgeous.
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