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Cilantro Edamame Hummus

Reviewed: Jul. 15, 2014
Easy recipe and everyone loved it! I used frozen shelled edamame and just microwaved it. I doubled the chayanne pepper since we like a little spicier option. And I used a little more cilantro bc I had extra - delicious!
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Pesto Cheesy Chicken Rolls

Reviewed: Jul. 16, 2013
Very easy to make - will season the chicken next time and do 375 for less time. Chicken was a little dry after 50 mins at 350. Homemade pesto could be used more generously too!
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