Sarah McKeown Schafer Recipe Reviews (Pg. 3) - (1481140)

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Sarah McKeown Schafer



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Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 11, 2011
Excellent cookie. Very easy to whip up and didn't change a thing about the recipe. Omitted the nuts and didn't miss them.
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2 users found this review helpful

Cherries in the Snow Cake I

Reviewed: Dec. 18, 2008
I don't care for pudding as cake icing, especially combining vanilla pudding and white cake. It didn't have a lot of flavor. I prefer cakes to have a richer flavor and texture. It might be considered a light, summer-time cake, but because of the name, I made it in the winter and it was disappointing.
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5 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: May 12, 2008
Against my better judgment, I followed the instructions exactly. The finely chopped vegetables never got very soft and I cooked them for about 30 minutes. It smelled great, but the texture was disappointing. We ended up straining out the vegetables. I used a bottle of Sam Adams Boston Ale, but it was a little bitter. I will make this again, but with the following 2 changes. I will saute the vegetables in butter until they are extremely soft, then I will simmer in the broth and a pale ale.
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308 users found this review helpful

No Mayo Tuna Salad

Reviewed: Feb. 6, 2008
I think this is a great, healthy alternative to the fat-laden mayo versions, especially since I don't care for the low-fat or fat-free varieties. I sometimes add lemon pepper and green onion, just for added flavor. For more crunch, I sometimes add chopped celery.
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7 users found this review helpful


Reviewed: Feb. 3, 2008
This was interesting. I was afraid to tackle a more traditional (complicated) recipe for scrapple and thought to try this, simple recipe. It's not bad at all, but I was a little disappointed in the sweetness of it. Next time, I will try a recipe that calls for broth instead of sweetened, condensed milk.
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4 users found this review helpful

Chicken Enchiladas V

Reviewed: Jan. 23, 2008
This is exactly what I have been doing for years and the results are perfect every time.
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1 user found this review helpful

Crunchy Catfish Nuggets

Reviewed: Jan. 23, 2008
This was simple, but needed an extra kick of flavor, so I also added cayenne pepper and the juice of a lemon to the egg.
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7 users found this review helpful

Coconut Candies

Reviewed: Dec. 25, 2007
I double the recipe to make as Christmas gifts this year, based on all the good reviews. I boiled and boiled the milk and sugar with a candy thermometer for about 20 minutes and the temp never reached the 240 mark. I finally gave up and poured it out on 2 cookie sheets, hoping it would set and I could cut into bars. Of course, they never really solidified, so I added some mini-choc chips, poured it into jars and called it "Coconut Ice Cream Topping". LOL
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9 users found this review helpful

Cranberry Orange Bread

Reviewed: Dec. 25, 2007
This recipe makes a delicious loaf of cranberry orange bread, but my loaf pan was too small and it over-flowed. Next time, I'll make muffins or a bundt cake out of it. I added some mandarin orange slices to the batter and that added a bright splash of color to the slices and intensified the orange flavor.
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32 users found this review helpful

Deb's Scallops Florentine

Reviewed: Oct. 31, 2003
This dish was easy even though there were several steps. My friends were very impressed and we all thought it was delicious. I am actually going to cook it for extended family because I am certain of the outcome!
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0 users found this review helpful

Displaying results 41-50 (of 50) reviews
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