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Magpie's Cucumber Sauce

Reviewed: Apr. 14, 2012
I wanted a yogurt-cucumber sauce that had minimal ingredients but still tasted like it should. I used what I had on hand, so I didn't add the mint, but that was ok. The cap fell off my dill so there was probably a tablespoons worth in mine, still just as good. I also added 1/2 tbs. of garlic powder and 1tbs. of sour cream just to thicken it up a little. Perfect pairing for my falafel!
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