SUSIE-CHAPSTICK Recipe Reviews (Pg. 1) - Allrecipes.com (148113)

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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 16, 2012
Another way to avoid a soggy bottom crust is to mix together 1 T each of cornstarch & white sugar, then sprinkle it onto the bottom crust before you fill it with the apple's. Work's every time !
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Pumpkin Toffee Cheesecake

Reviewed: Jan. 2, 2012
I'm a darn good cook/baker but this recipe was almost to much batter for a 9" springform pan. I used the gingersnap crust & use a 1/2 tsp. pumpkin pie spice instead of the cinnamon, those were the only changes I made. I put a pan of water on a lower rack & baked it at the stated 65 mins. it was no where near cooked, I dropped the oven temp down to 325* for another 30 mins. & crossed my fingers that it would set up, there was no room in the pan for the sour cream topping. When I cut it the next evening it was soft but not runny.......Loved the flavor & we stirred some spiced rum into jarred caramel sauce, will make it again but use at least a 10" pan !
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Raspberry Custard Kuchen

Reviewed: Oct. 14, 2011
WOW..... was this good ! I cut back on the almond extract & baked in a 9" springform pan ( wrap bottom with foil because the butter in the crust leaked out even though I put it in the reefer after patting it in the bottom & 1" up the side's of the pan ) had to use 1/2 blackberry's but was glad because it was just so tasty !!
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Sopapilla Cheesecake Dessert

Reviewed: Oct. 14, 2011
Now that there are the crescent dough sheet's this is even easier, & by the way........use lemon curd & then the raspberry pie filing. OVER THE TOP GOOD !
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 12, 2010
If you use the metal skewer's that come in a turkey lacer kit no need to worry about the pick's burning and you can wash and re-use !
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4 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Aug. 21, 2010
This really is the best ! I made it the first time in 2008 & bought the Hawaiian Alaea Red Sea Salt from Suncatchers of Hilo (just add .com for their web site) The price's & shipping are reasonable. Since then I have given this recipe & salt to my friend's & they have shared with their friend's, no one has been disappointed ! Thank you KIKUCHAN for the recipe.
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Bacon Wrapped Pork Medallions

Reviewed: Jan. 9, 2010
The recipe as written is good. Omited the butter & seared the pork in the bacon dripping's. One thing to remember, if you use a marinated loin DON'T USE ANY SALT !! I didn't read the other review's and used a pepper and garlic marinated loin....it was sooooo salty! Will know better the next time, and there will be a next time !
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33 users found this review helpful

Bacon Cheese Treats

Reviewed: May 22, 2009
This recipe can be made much faster using the new crescent refrigerated flaky dough sheet's...finally, NO pinching together seam's !!!! it's a dream come true ! There is no end to what you can do with them.
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10 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 15, 2009
I LOVE THESE !! Only change I made was to use the new Philly Jalapeno Cream Cheese.......wowzer is that stuff good !
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1 user found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jul. 30, 2008
I made these for diner last night and they were PRIMO !! I took the advice of others & only added 3/4 T. baking soda & increased the sugar, used 1/2 c. each regular & buttermilk, it thickned up a bit too much so used a touch more buttermilk. Just dropped the blueberry's on top and that worked just fine with the really ripe berry's I had. I must say that I'm not a pancake fan but.......Todd's are the best !
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Rhubarb Cheesecake

Reviewed: Apr. 26, 2008
I made this yesterday. It was alright but I made the mistake of using a premade graham cracker crust & with just the rhubarb in it at 400* it burnt the top edge...not a pretty sight! Will try again a homemade pastry crust.
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12 users found this review helpful

Easy Bloody Marys

Reviewed: Apr. 4, 2008
I have had many a Bloody Mary, but had never tried pepper & celery seed with the rimmer salt. It was PRIMO !!
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Artichoke-Chile Dip

Reviewed: May 9, 2001
We like our food HOT !! So I used Jalapenos instead of green chilies, added a squeeze of fresh lime and chopped up the artichokes. If you like spicy... give this a shot.
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Grandma's English Muffin Bread

Reviewed: May 29, 2000
I made the bread in the machine & then shaped it & put it in 2, 11.5oz coffee cans that were well greased and coated with cornmeal. Covered & let rise about an hour & 10mins. Baked at 400- 35 to 40 mins. Stephanie is right..toasted it's PRIMO !!
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62 users found this review helpful

 
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