I think it's faster to nuke the pepper's after you clean them, that way you won't loose the heat. Put them on a paper plate & cover with a paper towel, set the power to 50% for about 2 to 3 minutes, depending on the wattage of your nuke. I also chopped up some Linguica (I bet chorizo would be yummie too..double pork, you can't go wrong) and put it on top of the cream cheese then wrapped with bacon...um umm ummmm. If you use the non-stick foil on the BBQ it makes your life & clean up MUCH easier.
*Update* Used turkey bacon for a vegetarian friend & it was good(surprised me) really crispy!
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I think it's faster to nuke the pepper's after you clean them, that way you won't loose the...