psriman Recipe Reviews (Pg. 1) - (14811056)

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Eastern-Style Mulligatawny Soup

Reviewed: Sep. 12, 2014
I mean this is what they serve in restaurants but as a Tamilian (mulugutawny means "Pepper Water" in Tamil) this soup is ...well what you'd expect from any restaurant that doesnt know the Tamil culture. Heres the recipe for the authentic Mulagu Rasam or "Pepper SOup". Be warned - This is way more spicier and tangier. See
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Strawberry Cupcakes

Reviewed: Jul. 2, 2013
I tried this recipe with the modification everyone was talking abt using 6 tbsp butter and 1/2 cup milk. Okay. Still tasted like a muffin - not sweet and dense. Good for a muffin but this isnt really a cupcake.
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Best Chocolate Chip Cookies

Reviewed: Oct. 3, 2012
Just a classic flawless recipe - they come out great each time - I actually experimented with pistachios in place of walnuts and they tasted great too. I added this to my recipe box.
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Cupcake Princess' Vanilla Cupcakes

Reviewed: Aug. 14, 2012
They rose well but had a bitter aftertaste. I notice another reader remarked that also. Update - I made this again with the recipe altered. I added 25% more butter and added a tablespoon of buttermilk. I think the buttermilk neutralised the baking soda and there was no bitter aftertaste. it tasted ok. However it doesnt have the richness of some cupcakes. I prefer them more dense and moist. However I will still try this recipe - The best thing I liked about this recipe is that the cupcake rose well and had a nice puffy finish to it.
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Banana Cupcakes

Reviewed: Apr. 16, 2012
I tried this and my kids and friends said it is the BEST cupcake they have tasted ever. It passed the tough kid-test. :)
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