keysgetaway Recipe Reviews (Pg. 1) - Allrecipes.com (14810488)

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Home Rice

Reviewed: Apr. 14, 2013
I actually make this recipe quite often now. I really love all the flavors, and it is simple to make. I make it when I have leftover rice from the night before. I don't go by exact measurments, so I make it perfectly to my liking when it comes to the ketchup and butter. Yummmm...
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Emma's Belgian Waffles

Reviewed: Jan. 28, 2013
This recipe was pretty good. The flavor was nice. I took points off because it took long to prep. For sure not "quick morning" waffles. I did not have the self-rising flour so I used all purpose instead, and I guess it was fine. They still plumped nicely.
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Grandma's Green Bean Casserole

Reviewed: Dec. 27, 2012
This was a great dish, much better than with cream of mushroom soup. I still used fried onions for the top because the onion flavor for me is a must. It is not a dish if you hate sour cream, but if you do love it this dish is perfect. Give it a try.
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Baked Sesame Chicken

Reviewed: Jun. 14, 2012
Was not that good. Will not make again.
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Strawberry Cake and Frosting I

Reviewed: May 10, 2012
This cake was awesome; however, I didn't care for the frosting. It wasn't too runny, it just didn't have that strawberry taste, even though I added the read strawberries. I guess it was the sugar. I will for sure make the cake again, just with different frosting.
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Delicious Egg Salad for Sandwiches

Reviewed: May 6, 2012
Perfect! Exactly the way my mom made it when I was a kid. I used mini dill pickles instead of onions for more crunch and that dill flavor. I am going to make it in a pita pocket for lunch tomorrow.
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Cocktail Meatballs

Reviewed: May 4, 2012
I made these meatballs for my friends baby shower, and they were a big hit. Everyone really loved them and went back for seconds, even men! I will always make these for parties. They were so easy to make, and I am amazed at how delicious this combination is.
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Vegetarian Tortilla Soup

Reviewed: May 1, 2012
This soup was delicious. I made it very similar to the actual recipe, the only change I made was that I only added 12oz of the green chilis. Three giant cans was way too much, my stomach cannot handle too spicy of foods. It was very tastly, and easy to make.
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