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Chewiest Brownies

Reviewed: May 3, 2012
I found this recipe just ok. I didn't change it much, I reduced the sugar by half a cup and instead of putting parchment I greased and floured my dish. Even with less sugar I found them very sweet. Like others said, they were to thin and a smaller pan was needed. The batter was very thick, I had to flatten it with a wet hand. I assumed the batter would even out when cooked but my fingers were still indented in the brownies when removed from the oven which did not make them the most attractive to serve.
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