mamamia28 Recipe Reviews (Pg. 1) - Allrecipes.com (14810042)

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Grandpa's Classic Coney Sauce

Reviewed: Jul. 21, 2014
excellent, made just as written. Would also be good as a sloppy joe.
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Garlic Chicken Stir Fry

Reviewed: Mar. 28, 2014
Really, really good. Better than any chinese take-out I can get in my area- and healthier too. Changed up the veggies to be broccoli, asparagus, carrots. Diced 1/2 of a yellow onion. The green onion gets lost if you add it early in the cooking process- maybe sprinkle on towards the end. Have all the ingredients ready to go before cooking. Made it in a skillet on the stove. Pre-cooked chicken tenders in the oven and added them at the end just to warm. Easy, fast, and really good.
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Gingerbread Biscotti

Reviewed: Jan. 18, 2014
Made as directed, the oven temp is too high or the cookie has to cook too long resulting in scorched ginger leading to a bitter cookie that did not completely dry out as biscotti should. If you make these maybe decrease oven temp to 325 or 350? Won't make again.
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French Pastry Pie Crust

Reviewed: Nov. 24, 2013
Excellent flakey pie crust. Makes 2 pie crusts. Use a few more tablespoons of water than was called for and the crust was a bit crumbly but it still came out fine. You could probably make this and store in fridge for a few hours or over night if you want to make it in advance.
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Harvest Pumpkin Cupcakes

Reviewed: Nov. 4, 2013
They were ok, cake was a bit dry but everyone said they liked them. Maybe cut back on cornstarch or omit? I didn't add the orange zest or juice. I prefer a moister cake.
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October Oatmeal Pumpkin Muffins

Reviewed: Aug. 26, 2013
Really good. The kids love them. Didn't have pumpkin pie spice so I added a bit more cinnamon and 1/2 t ginger and 1 t vanilla. 1 1/4 c pumpkin puree is about 3/4 of a 15 oz can. I put in the whole can though.
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Texas Sheet Cake V

Reviewed: Aug. 26, 2013
Excellent cake. The frosting sets up quick so make sure your cake is done and warm or soon to come out of the oven.
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Donut Muffins

Reviewed: Aug. 13, 2013
Off the hook good. Just decreased the nutmeg a little, but a necessary ingredient for the overall flavor. You could roll these in powdered sugar as well. Yum!
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Peanut Butter Noodles

Reviewed: Jun. 2, 2013
I make it as it says but I use 3 packages of ramen noodles (or I think you could use angel hair pasta as well). I sauté some matchstick sized carrots, zucchini and mushrooms until crisp-tender and mix everything up at the end. I've topped it w/ fresh cut cucumber as well. You really could add anything veggie you like. I also use 1 teaspoon of saracha for the chili paste
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Marinade for Chicken

Reviewed: Apr. 11, 2013
Used the recipe adjustment calculator on website to make enough for 3 chicken breasts. Marinated for 6 hrs. I didn't notice that the chicken had much, if any flavor.
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Chocolate Cream Pudding

Reviewed: Apr. 11, 2013
I used bakers chocolate brand. Followed recipe exactly. Not overly sweet, had a rich deep chocolate taste. It would be good in a chocolate pie w/ whipped cream. I think jello cook and serve is better though. But this has less chemicals than jello.
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Slow Cooker Oats

Reviewed: Mar. 5, 2013
I greased my slow cooker pot and this stuck something aweful to it. I soaked and scrubbed it for so long, it was not worth it! The cinnamon cooked for that long gave a strange flavor. It's better to make this on the stove in 25 minutes.
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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Oct. 23, 2012
I thought this was pretty good and easy. Follow as stated EXCEPT... cut the large chicken breasts into 3-4 pieces. Salt, pepper, garlic powder, onion powdered the chicken, then browned it. Mixed soup and 1 soup can worth of milk, then added to chicken to crock pot. Was probably done at 4 hr mark but I cooked it for 5 hrs. During the last 30 min. I added frozen broccoli (love the frozen organic at costco). Served over white rice...yummy.
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Peanut Butter Cup Cookies

Reviewed: Oct. 1, 2012
Soo good didn't change a thing except froze peanut buttercups before pushing into cookies. Awesome
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Vanilla Crepes

Reviewed: Jul. 16, 2012
Very good, sifted flour and sugar after I measured them, but otherwise didn't change a thing and they were awesome.
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Grandma's Peach French Toast

Reviewed: Jun. 17, 2012
This was soooo good. Added 6 eggs and 1/4c Plus 1/8 cup milk, a bit more cinnamon and nutmeg. quickly dredged the bread in egg mix before pouring rest of mixture over bread in pan. Phenominal! Would be good without peaches or substitute bananas...like bananas foster!!! Don't need syrup, but isn't over sweet.
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