Chris Recipe Reviews (Pg. 1) - Allrecipes.com (14809837)

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Spicy Chicken Marsala

Reviewed: Apr. 10, 2012
made it for the first time, and liked it very much. I would advise heating the cream in a seperate pan bring it to a mid boil then adding the parm slowly blending it together before adding it to the marsala. this way the cheese is smoother. also the mushrooms are a must.
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