BCORTE Profile - Allrecipes.com (1480979)

cook's profile


Home Town: Michigan, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 12 reviews
Beef Yakitori
I thought this was going to be fabulous, with all those great ingredients. My family said "yum, teriyaki!" and got out the bottle of Kikkoman teriyaki sauce for 'more'. I guess "all those great ingredients" taste like Kikkoman. It was good, but nothing too special. By the second day, I did a taste test... it *did* taste like Kikkoman. Bummer.

3 users found this review helpful
Reviewed On: Jul. 27, 2011
Spicy Pumpkin Fudge
I don't understand what happened to my batch of pumpkin fudge. I boiled it for over a half hour, stirring constantly, and it wouldn't go over 220. I let it boil for ten minutes, without stirring, and the temp wouldn't go any higher. I'm left with a pan of delicious pumpkin goop that is not fudge. I really wanted to like this recipe...

5 users found this review helpful
Reviewed On: Sep. 7, 2010
Peanut Butter Bars I
I love this recipe! I've made it a bazillion times, and it seems that once I make it everyone wants me to make it for their parties too... I sometimes make the bars, cut them, and freeze them in a container separating the layers with wax paper. They thaw perfectly! The only issue I've ever had is that the layers separate when cutting or serving, and you end up having to hold the layers together when you're eating it (which is not a big deal). Has anyone else had this happen, and did you find a way to fix it?

2 users found this review helpful
Reviewed On: Jul. 9, 2010
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Cooking Level: Intermediate
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