JDOYLE33613 Profile - Allrecipes.com (1480973)

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JDOYLE33613


JDOYLE33613
 
Home Town: Roswell, Georgia, USA
Living In: Tampa, Florida, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Camping, Walking, Fishing, Reading Books, Music
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Recipe Reviews 13 reviews
Beef and Bean Chimichangas
I would've given this recipe 5 stars but I didn't follow the recipe exactly because I didn't have all the ingredients. I browned the grd. beef, added a pkt of taco seasoning, 3/4 c water, then a can of corn (drained) and a can of refried beans. After it was heated well I put spoonfuls down the middle of the tortillas, then put a lot of shredded cheese on top of that, rolled them up, seam side down in pan, brushed with melted butter and baked @ 350 for 10-15 min. Once on our plates we topped with sour cream, lettuce and tomoatoes and DUG in!! Delicious!!

0 users found this review helpful
Reviewed On: Jun. 26, 2012
Spooky Witches' Fingers
I just made these tonight. The flavor is spot on for shortbread. Delicious!! The only problem I found and the reason I gave the recipe 4 instead of 5 stars is it only took 10 minutes in the oven, not 20-25 min. and I burnt the first batch:( After the first batch they turned out great!! Thanks for the recipe. Will be using it every year:)

0 users found this review helpful
Reviewed On: Oct. 27, 2011
Bat Wings
These are delicious! The first time I made these I made them exactly as the recipe says. They were a little bland so the next time I made them I upped the garlic and added onion powder. They were very flavorful. I make them every year for our annual halloween party, my daughters insist:)

7 users found this review helpful
Reviewed On: Sep. 5, 2011
 
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