KRISTON SCOTT Recipe Reviews (Pg. 1) - Allrecipes.com (1480860)

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KRISTON SCOTT

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Couscous Royale

Reviewed: Jul. 12, 2014
I made the recipe according to the directions. It is very good! My grocery store doesn't carry harissa, so I made some using a recipe I found on the internet.
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0 users found this review helpful

Slow-Cooked Habanero Chili

Reviewed: Jun. 17, 2014
I made this recipe to feed a group of people staying at a homeless shelter. I raised the serving size to 40 servings. I used canned turkey meat instead of ground turkey meat, and used jalapeno peppers instead of dried habaneros. Most of the people liked it!
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0 users found this review helpful

Chicken Parmesan

Reviewed: Dec. 23, 2013
I fixed this according to the recipe. I used regular bread crumbs, instead of panko, because that is what is available at the grocery store. I served it with spaghetti and a tossed green salad. A friend of mine, who is of Italian descent, really liked it!
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0 users found this review helpful

Curried Pork Chops and Cauliflower with Basmati Rice

Reviewed: Sep. 10, 2012
I made this for dinner last night. I don't have a steamer, so I just boiled the cauliflower. My grocery store doesn't have apple chutney, so, like another reviewer, I used mango chutney instead. I used red curry powder instead of regular curry powder, which helped with the spicyness.
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7 users found this review helpful

Cap Cai

Reviewed: Aug. 12, 2012
This is a very tasty stir fry! The only difference I made was substituting napa cabbage for bok choy. I served it with the Peanut Butter Noodles recipe.
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9 users found this review helpful

Deb's Spicy Beef Curry

Reviewed: Jul. 23, 2012
This is a very tasty beef curry! I made it according to the directions. I had to order the fish sauce online, because my local grocery store doesn't carry it. I served it over jasmine rice that I cooked in a microwave oven.
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5 users found this review helpful

Linguini with Cashews and Scallions

Reviewed: Apr. 15, 2012
This is a very tasty side dish! I served it along with veal scallopini.
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1 user found this review helpful

Indian Style Basmati Rice

Reviewed: Mar. 25, 2012
This is a very good rice dish! I made it side dish, to go along with Indian Tomato Chicken.
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Mar. 25, 2012
This is a very tasty recipe! I served it along with Indian Basmati rice.
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2 users found this review helpful

Pina Colada Cake III

Reviewed: Dec. 22, 2010
This is very tasty bundt cake! I made it for Christmas dinner, so I added green food coloring to the coconut creme frosting to give it a festive appearance.
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5 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Dec. 22, 2010
This is a nice change of pace for cooking potatoes! I used it as a side dish for the "Strawberry Balsamic Chicken" recipe.
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5 users found this review helpful

Strawberry Balsamic Chicken

Reviewed: Dec. 22, 2010
This is very good chicken recipe! I cooked it according to the instructions, and used the "Balsamic Roasted Red Potatoes" recipe as a side dish.
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8 users found this review helpful

Stir-Fried Mushrooms with Baby Corn

Reviewed: Dec. 9, 2010
I made this as a side dish for the "Barbequed Thai-Style Chicken" recipe. It complemented it quite well!
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3 users found this review helpful

Barbequed Thai Style Chicken

Reviewed: Dec. 9, 2010
This was delicious! I cooked the chicken according to the instructions, except I used three pounds of split chicken breasts, rather than a whole chicken. I also cooked the chicken on an indoor grill, rather than an outdoor grill. I served it with the "Stir-Fried Mushrooms with Baby Corn" recipe as a side dish, and yellow rice.
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3 users found this review helpful

Spicy Beef Filet in Oyster Sauce

Reviewed: Nov. 15, 2010
This recipe is a pretty standard beef stir-fry. I cooked it in a wok, and added a package of stir-fry vegetables. I served it over white rice.
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4 users found this review helpful

Joe's General Tso's Chicken

Reviewed: Sep. 27, 2010
This is a very tasty version of General Tso's Chicken! I cooked in a deep fat fryer, as recommended. I served with Serrano chiles, because my grocery store does not stock dried red pepper pods, and I did not have time to order them. I served it over white rice.
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3 users found this review helpful

Chinese Take-Out Shrimp with Garlic

Reviewed: Sep. 19, 2010
This is very tasty shrimp stir-fry recipe. I cut back on the garlic though, by only using 2 garlic cloves. 10 garlic cloves is way too much garlic for me! I served it over hot steamed rice, as suggested.
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5 users found this review helpful

Chili Colorado

Reviewed: Sep. 6, 2010
This is a very good tasting chili! I added a can of pinto beans and a can of chopped tomatoes, in order to make it more of a complete meal. I also cooked it in a slow cooker, after first browning the pork in a Dutch oven. I served it over corn chips, and topped it with Mexican cheese.
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17 users found this review helpful

Spicy Basil Chicken

Reviewed: Mar. 29, 2009
This recipe is really too spicy for me, but it still is a good and tasty stir fry! I had to order the chili oil off of the internet, because my local grocery store does not sell it. I used Serrano chile peppers for the hot chile peppers, and served it over Basmati rice.
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2 users found this review helpful

Cuban Beef Stew

Reviewed: Mar. 22, 2009
This is an awesome stew! Like some other reviewers, I cooked it in a slow cooker. I served it along with French bread.
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4 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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