Ash Recipe Reviews (Pg. 1) - Allrecipes.com (1480857)

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Sunflower Oatmeal Cookies

Reviewed: Jun. 28, 2004
Good cookie. Slightly chewy inside. Crunchy outside. Very healthy.
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5 users found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 16, 2004
These are fabulous! They were so quick and easy. Next time I will make them with a cup of grated cheddar cheese.
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0 users found this review helpful

Fudgy Brownies I

Reviewed: Sep. 6, 2004
I brought these to a family gathering and they were gobbled up within minutes. Great recipe, very chewy, and extremely chocolatey.
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0 users found this review helpful

Carrot Cake XI

Reviewed: Jul. 31, 2004
I brought this to a family gathering and all 16 people who tried it LOVED it. Everyone kept complimenting me. I agree, it was moist and delicious. This recipe deserves 10 stars.
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1 user found this review helpful

Basic Cream Cheese Frosting

Reviewed: Jul. 31, 2004
This was delicious! I hadn't liked cream cheese frosting up until now and I realized that it was because nobody put enough cream cheese in it! What's the point in making it if it's not going to taste like cheese? This frosting totally met my expectations! Thanx so much!
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0 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Jul. 6, 2004
This pie is pretty good. It reminds me of strawberry shortcake because of the topping.
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Basic Flaky Pie Crust

Reviewed: Jul. 5, 2004
Very easy and results are very flaky.
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Peach Cream Pie I

Reviewed: Jun. 25, 2004
Sooooo delicious! I've made this pie twice now and the oven temp needs to be raised to 350 or the pie will be in there for two hours. I used a double pie crust instead of just the bottom because I love crust, and it turned out lovely.
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0 users found this review helpful

Best Brownies

Reviewed: May 20, 2004
Woops! I packed the icing sugar and I guess I shouldn't have, because the icing was more of a lumpy powder. I saved it by adding a touch of cream and it came out shiny and lovely. Yum!
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1 user found this review helpful

Rhubarb Cake I

Reviewed: Apr. 15, 2004
Yum! There was a tad too much topping, so I wound up throwing out about 1/8th of a cup. I had a little whipping cream left over so I used 1/3 whipping cream, and 2/3 milk with one tablespoon of lemon. I only had a cup of rhubarb, and it really would have been so much better with another cup but it still turned out perfect and moist!
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2 users found this review helpful

Corn Flake Cookies II

Reviewed: Apr. 2, 2004
I only made these because I had too many Corn Flakes and nobody who wanted to eat them. The recipe turned out, and we ate them all, but who wants to eat corn flake cookies over say, chocolate chip??
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4 users found this review helpful

Old Fashioned Peanut Butter Cookies

Reviewed: Mar. 27, 2004
I have unsalted peanut butter, so I added twice as much salt and used salted butter. It made my cookies way too salty. Otherwise these cookies are great. I made these again without the added salt and still used salted butter, and they were sooooooo yummy.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2004
These were so yummy. I omitted the shortening and just used 1 cup of melted butter. They turned out soft, chewy, and delicious! (I also omitted the salt.)
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1 user found this review helpful

Soft Gingerbread Cookies

Reviewed: Dec. 18, 2004
Great recipe. To prevent from becoming hard do not over cook. This recipe requires very little cooking time. Be sure to roll these out to at least a 1/4 inch or else they will not be chewy.
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3 users found this review helpful

Borscht I

Reviewed: Jan. 5, 2004
There were a couple of flaws in the recipe. It doesn't specify whether to peel the beet or not (which I think should have been done). I also added all of the green pepper in the first step because I didn't want raw green pepper in the soup. In the end the soup turned out really yummy. This was the first time my bf and I have ever tried borcht and we loved it.
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3 users found this review helpful

Old Fashioned Fudge Cake

Reviewed: Feb. 24, 2004
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.
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18 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 5, 2005
I used edam cheese instead of swiss because my step mum recommended it. It turned out fantastic. My pate brisee crust helped a lot. it was melt in your mouth! I will make this over, and over again.
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3 users found this review helpful

Apple Cake and Butter Sauce

Reviewed: Nov. 21, 2003
I misread the recipe and bought thick cream, instead of heavy whipping cream. I guess the topping was supposed to be fluffy, but mine turned out runny. It was still delicious though. I'll try it with the whipping cream next time. YUM!
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2 users found this review helpful

Pfeffernuesse IV

Reviewed: Dec. 30, 2005
I don't know what "traditional" pfeffernuesse tastes like, but this recipe is great. Instead of dusting them with powdered sugar I made a thick glaze of powdered sugar, vanilla and water and dipped the tops in it. They were delicious.
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4 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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