Ash Recipe Reviews (Pg. 1) - Allrecipes.com (1480857)

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Sour Cream Coffee Cake III

Reviewed: Nov. 4, 2003
This cake is superb! The first time I made this recipe, I made the mistake of greasing AND flouring the pan, which makes it very hard to get the batter to stick to the bottom. I doubled the filling as recommended, but I found it a little too much. The second time I did the filling plus an additional half recipe of it and that worked out much better.
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2 users found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 6, 2003
I didn't put as much butter in because I thought a 1/4 cup was way too much. I think I added too much salt. Other than that it was pretty good. I think I'd rather go the healthy way and steam it though.
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0 users found this review helpful

Peanut Butter Cookies VI

Reviewed: Nov. 10, 2003
I didn't add extra peanut butter as most did, and they turned out quite bland. They're still good, and I'm sure they'd be even better if they had more peanut butter.
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1 user found this review helpful

Apple Cake and Butter Sauce

Reviewed: Nov. 21, 2003
I misread the recipe and bought thick cream, instead of heavy whipping cream. I guess the topping was supposed to be fluffy, but mine turned out runny. It was still delicious though. I'll try it with the whipping cream next time. YUM!
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2 users found this review helpful

Borscht I

Reviewed: Jan. 5, 2004
There were a couple of flaws in the recipe. It doesn't specify whether to peel the beet or not (which I think should have been done). I also added all of the green pepper in the first step because I didn't want raw green pepper in the soup. In the end the soup turned out really yummy. This was the first time my bf and I have ever tried borcht and we loved it.
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3 users found this review helpful

Old Fashioned Fudge Cake

Reviewed: Feb. 24, 2004
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.
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16 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 24, 2004
I used 1/2 cup brown sugar in place of 1/2 of white sugar and melted the butter. I added 1/2 cup of mint chocolate chips. This is a great recipe. My boyfriend loves them.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2004
These were so yummy. I omitted the shortening and just used 1 cup of melted butter. They turned out soft, chewy, and delicious! (I also omitted the salt.)
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1 user found this review helpful

Old Fashioned Peanut Butter Cookies

Reviewed: Mar. 27, 2004
I have unsalted peanut butter, so I added twice as much salt and used salted butter. It made my cookies way too salty. Otherwise these cookies are great. I made these again without the added salt and still used salted butter, and they were sooooooo yummy.
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Easy Broccoli Quiche

Reviewed: Apr. 2, 2004
Was really good but made too much filling.
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2 users found this review helpful

Corn Flake Cookies II

Reviewed: Apr. 2, 2004
I only made these because I had too many Corn Flakes and nobody who wanted to eat them. The recipe turned out, and we ate them all, but who wants to eat corn flake cookies over say, chocolate chip??
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4 users found this review helpful

Rhubarb Cake I

Reviewed: Apr. 15, 2004
Yum! There was a tad too much topping, so I wound up throwing out about 1/8th of a cup. I had a little whipping cream left over so I used 1/3 whipping cream, and 2/3 milk with one tablespoon of lemon. I only had a cup of rhubarb, and it really would have been so much better with another cup but it still turned out perfect and moist!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 21, 2004
This recipe turned out but it was too sweet for my taste. I would call it more of a cake than a bread.
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Apr. 22, 2004
This pie was really good. I've made many rhubarb pies and I've never soaked or cooked the rhubarb prior to putting it in. Either those of you who have the "crunchy rhubarb" problem have extremely tough rhubarb, or you're cutting it into chunks that are too big. I cut mine approx. 1/4" in width. I also agree with another person that this pie is a bit too sweet. Perhaps our rhubarb is not as bitter as others. It's all in the rhubarb I guess!
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82 users found this review helpful

Best Brownies

Reviewed: May 20, 2004
Woops! I packed the icing sugar and I guess I shouldn't have, because the icing was more of a lumpy powder. I saved it by adding a touch of cream and it came out shiny and lovely. Yum!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: May 29, 2004
You must pat down the balls of dough!!!! That step is skipped in the recipe. I don't like these cookies. I jfind them dry and the over all taste isn't that great.
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Peach Cream Pie I

Reviewed: Jun. 25, 2004
Sooooo delicious! I've made this pie twice now and the oven temp needs to be raised to 350 or the pie will be in there for two hours. I used a double pie crust instead of just the bottom because I love crust, and it turned out lovely.
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Sunflower Oatmeal Cookies

Reviewed: Jun. 28, 2004
Good cookie. Slightly chewy inside. Crunchy outside. Very healthy.
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5 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 5, 2004
Very easy and results are very flaky.
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The Old Boy's Strawberry Pie

Reviewed: Jul. 6, 2004
This pie is pretty good. It reminds me of strawberry shortcake because of the topping.
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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