Ash Recipe Reviews (Pg. 2) - Allrecipes.com (1480857)

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Corn Flake Cookies II

Reviewed: Apr. 2, 2004
I only made these because I had too many Corn Flakes and nobody who wanted to eat them. The recipe turned out, and we ate them all, but who wants to eat corn flake cookies over say, chocolate chip??
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4 users found this review helpful

Easy Broccoli Quiche

Reviewed: Apr. 2, 2004
Was really good but made too much filling.
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2 users found this review helpful

Old Fashioned Peanut Butter Cookies

Reviewed: Mar. 27, 2004
I have unsalted peanut butter, so I added twice as much salt and used salted butter. It made my cookies way too salty. Otherwise these cookies are great. I made these again without the added salt and still used salted butter, and they were sooooooo yummy.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2004
These were so yummy. I omitted the shortening and just used 1 cup of melted butter. They turned out soft, chewy, and delicious! (I also omitted the salt.)
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1 user found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 24, 2004
I used 1/2 cup brown sugar in place of 1/2 of white sugar and melted the butter. I added 1/2 cup of mint chocolate chips. This is a great recipe. My boyfriend loves them.
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1 user found this review helpful

Old Fashioned Fudge Cake

Reviewed: Feb. 24, 2004
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.
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15 users found this review helpful

Borscht I

Reviewed: Jan. 5, 2004
There were a couple of flaws in the recipe. It doesn't specify whether to peel the beet or not (which I think should have been done). I also added all of the green pepper in the first step because I didn't want raw green pepper in the soup. In the end the soup turned out really yummy. This was the first time my bf and I have ever tried borcht and we loved it.
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3 users found this review helpful

Apple Cake and Butter Sauce

Reviewed: Nov. 21, 2003
I misread the recipe and bought thick cream, instead of heavy whipping cream. I guess the topping was supposed to be fluffy, but mine turned out runny. It was still delicious though. I'll try it with the whipping cream next time. YUM!
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1 user found this review helpful

Peanut Butter Cookies VI

Reviewed: Nov. 10, 2003
I didn't add extra peanut butter as most did, and they turned out quite bland. They're still good, and I'm sure they'd be even better if they had more peanut butter.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Nov. 6, 2003
I didn't put as much butter in because I thought a 1/4 cup was way too much. I think I added too much salt. Other than that it was pretty good. I think I'd rather go the healthy way and steam it though.
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0 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Nov. 4, 2003
This cake is superb! The first time I made this recipe, I made the mistake of greasing AND flouring the pan, which makes it very hard to get the batter to stick to the bottom. I doubled the filling as recommended, but I found it a little too much. The second time I did the filling plus an additional half recipe of it and that worked out much better.
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2 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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