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I don't know what "traditional" pfeffernuesse tastes like, but this recipe is great. Instead of dusting them with powdered sugar I made a thick glaze of powdered sugar, vanilla and water and dipped the tops in it. They were delicious.

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3 users found this review helpful

Three Bean Soup

Reviewed: Dec. 17, 2005

I thought it was ok. I just realized that I completely forgot about putting the cheese in. I don't think it would have made much of a difference though.

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6 users found this review helpful

Asparagus Quiche

Reviewed: Mar. 5, 2005

I used edam cheese instead of swiss because my step mum recommended it. It turned out fantastic. My pate brisee crust helped a lot. it was melt in your mouth! I will make this over, and over again.

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3 users found this review helpful

Soft Gingerbread Cookies

Reviewed: Dec. 18, 2004

Great recipe. To prevent from becoming hard do not over cook. This recipe requires very little cooking time. Be sure to roll these out to at least a 1/4 inch or else they will not be chewy.

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3 users found this review helpful

Blueberry Coffee Cake II

Reviewed: Oct. 3, 2004

Too dry, and the topping was way too sugary. I wasted my blueberries. :(

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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Sep. 16, 2004

These are fabulous! They were so quick and easy. Next time I will make them with a cup of grated cheddar cheese.

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0 users found this review helpful

Fudgy Brownies I

Reviewed: Sep. 6, 2004

I brought these to a family gathering and they were gobbled up within minutes. Great recipe, very chewy, and extremely chocolatey.

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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 19, 2004

I thought one tablespoon of baking powder would make the pancakes taste too bitter so I added 2 1/2 teaspoons. I didn't let the batter sit for an hour because I didn't have time but they still turned out good. Just for my personal taste, I would add more sugar next time and more blueberries!

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1 user found this review helpful

Carrot Cake XI

Reviewed: Jul. 31, 2004

I brought this to a family gathering and all 16 people who tried it LOVED it. Everyone kept complimenting me. I agree, it was moist and delicious. This recipe deserves 10 stars.

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Basic Cream Cheese Frosting

Reviewed: Jul. 31, 2004

This was delicious! I hadn't liked cream cheese frosting up until now and I realized that it was because nobody put enough cream cheese in it! What's the point in making it if it's not going to taste like cheese? This frosting totally met my expectations! Thanx so much!

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Blueberry Cherry Pie

Reviewed: Jul. 19, 2004

I only put in 3/4 cups of sugar as others suggested but I felt it needed a little more. Not to mention cinnamon OVERKILL! Yuck. If I made this again I would only add one teaspoon cinnamon.

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2 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Jul. 6, 2004

This pie is pretty good. It reminds me of strawberry shortcake because of the topping.

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Basic Flaky Pie Crust

Reviewed: Jul. 5, 2004

Very easy and results are very flaky.

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Sunflower Oatmeal Cookies

Reviewed: Jun. 28, 2004

Good cookie. Slightly chewy inside. Crunchy outside. Very healthy.

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4 users found this review helpful

Peach Cream Pie I

Reviewed: Jun. 25, 2004

Sooooo delicious! I've made this pie twice now and the oven temp needs to be raised to 350 or the pie will be in there for two hours. I used a double pie crust instead of just the bottom because I love crust, and it turned out lovely.

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Mrs. Sigg's Snickerdoodles

Reviewed: May 29, 2004

You must pat down the balls of dough!!!! That step is skipped in the recipe. I don't like these cookies. I jfind them dry and the over all taste isn't that great.

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Best Brownies

Reviewed: May 20, 2004

Woops! I packed the icing sugar and I guess I shouldn't have, because the icing was more of a lumpy powder. I saved it by adding a touch of cream and it came out shiny and lovely. Yum!

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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Apr. 22, 2004

This pie was really good. I've made many rhubarb pies and I've never soaked or cooked the rhubarb prior to putting it in. Either those of you who have the "crunchy rhubarb" problem have extremely tough rhubarb, or you're cutting it into chunks that are too big. I cut mine approx. 1/4" in width. I also agree with another person that this pie is a bit too sweet. Perhaps our rhubarb is not as bitter as others. It's all in the rhubarb I guess!

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66 users found this review helpful

Mom's Zucchini Bread

Reviewed: Apr. 21, 2004

This recipe turned out but it was too sweet for my taste. I would call it more of a cake than a bread.

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1 user found this review helpful

Rhubarb Cake I

Reviewed: Apr. 15, 2004

Yum! There was a tad too much topping, so I wound up throwing out about 1/8th of a cup. I had a little whipping cream left over so I used 1/3 whipping cream, and 2/3 milk with one tablespoon of lemon. I only had a cup of rhubarb, and it really would have been so much better with another cup but it still turned out perfect and moist!

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2 users found this review helpful

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