Maria Ro Recipe Reviews (Pg. 1) - (14808205)

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Maria Ro



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Ricotta Cake

Reviewed: Dec. 21, 2013
Delicious! and easy! I use only 1/2 cup of sugar in the ricotta mix and also cover with foil half way through baking so the top of the cake doesn't brown too much.
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 19, 2012
Absolutely delicious! A few things I did from reading previous comments: 1. Cooked the onion, celery, and carrots with a tablespoon of minced garlic and butter in the pan. Helped to make the carrots more tender by the end. 2. Used a small rotisserie chicken from the grocery store and kind of shredded the chicken. 3. Cooked the egg noodles separately at first - to al dente - so the broth wouldn't get starchy -then added them to the entire pot of soup before boiling. 4. Once everything was in the pot - boiled and simmered as directed. 5. Served with shredded PARMESAN CHEESE! This is the last part that really makes the flavor pop! A heavy sprinkle on top of your personal serving --- Mmmmm!
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