STARLA175 Recipe Reviews (Pg. 1) - Allrecipes.com (1480788)

cook's profile

STARLA175

Reviews

Menus

 
View All Reviews Learn more

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 6, 2014
While these tasted good, they were a flat, lacey mess. I added the extra flour like some reviewers suggested, but I won't try these again. I'll look for a recipe that holds up AND tastes good.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheater Pancake Syrup

Reviewed: Aug. 24, 2013
3 minutes is WAY too long to boil this sugar mixture. It reduces the amount of water and turns it into a rock. It did taste decent, but I only got about 2 tablespoons of liquid out of this. The rest is a big chunk of crystalized sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 6, 2012
My husband has been wanting to eat more vegetarian because of high cholesterol. He's a real meat & potatoes kind of guy, but we really, really liked this recipe! I used chicken brother instead of vegetable and cilantro oil only because we didn't have any cilantro and it was just so tasty we decided this will be one of our "regular" recipes. Also, super easy to make!
Was this review helpful? [ YES ]
2 users found this review helpful

Dutch Babies II

Reviewed: Apr. 1, 2012
For better batter with NO LUMPS... add the egg mixture to the flour it's much, much easier to get a smooth batter. It's the same technique you use when making a white gravy. Just add enough liquid to the flour so that it forms a soft paste, then continue adding the egg mixture a little at a time, stirring constantly until all the liquid has been incorporated. Voila! No lumps! These taste just like the Dutch Baby pancakes served at a popular breakfast place we go. I top mine with lemon juice and powdered sugar. I also used freshly ground whole wheat flour, and vanilla instead of nutmeg. You would NEVER guess these were whole wheat, they're so light and fluffy!
Was this review helpful? [ YES ]
7 users found this review helpful

Earthquake Cookies

Reviewed: Dec. 18, 2010
I was looking for a recipe that used Cherry Chip cake mix. My sister-in-law makes a Cherry Chip cookie that I love the taste of, but I'm not too keen on the texture... they're too soft and bland. This recipe on the other hand is perfect! I get the same flavor because of the cake mix, but these cookies are crispy on the edges and soft in the middle. I am so happy that I found this recipe and I am excited to try it with other cake flavors as well. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Easy Granola Bars

Reviewed: Nov. 11, 2010
My husband and I LIVED off these for the first few weeks after our baby was born. We were so tired we didn't have time to cook. I found time to make a quick pan of these and ate them every day. We don't care for coconut, so I left that out and added Wheat Germ. These are pretty healthy and they taste better than store bought in my opinion. My husband wanted me to smother them in chocolate (which I could have done), but that would have defeated my goal of having a "healthy" treat.
Was this review helpful? [ YES ]
3 users found this review helpful

Cold Oven Popovers

Reviewed: Jan. 29, 2010
Mmmm, just like my mom used to make. I didn't realize how easy these are. My only tip is be sure to grease the pan (like everyone says). I used a cooking spray and still had to go around them with a knife to get them out of the pan. I think actually greasing the pan the old fashion way (rubbing the cups with butter) would have worked better. Will be making these again and again.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by STARLA175

Pecan Bars II

Reviewed: Dec. 17, 2006
I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to make if you’re short on time. I made them before bed and then cut them into bars the next morning after they had cooled completely. They were a bit hit at my work’s Christmas party. The flakey crust, sweet brown sugar/nut layer and the bittersweet chocolate are a wonderful mixture of flavors and textures. I’ll be making these again very soon.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States