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Ethiopian Cabbage Dish

Reviewed: Apr. 9, 2012
I was looking to use up some cabbage in my fridge and found this recipe. Didn't have turmeric so added a pinch of curry powder and a splash of balsamic instead. Doubled the cumin and added a little extra salt and pepper. Also threw in some red pepper for spice. Turned out great! Cheap, easy. Will definitely make again.
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