SHALLLES Recipe Reviews (Pg. 1) - Allrecipes.com (1480726)

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Super Easy Chocolate Cupcakes

Reviewed: Feb. 2, 2013
THESE CUPCAKES WEREN'T VERY GOOD. THEY HAD A BLAND TASTE YOU COULDN'T TASTE THE CHOCOLATE AT ALL. I WOULDN'T MAKE THESE AGAIN, BUT IF SOMEONE IS MAKING THESE, I SUGGEST ADDING MORE COCOA. THIS RECIPE ALSO ONLY MADE ELEVEN CUPCAKES.
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Vegan Cupcakes

Reviewed: Feb. 2, 2013
I made these cupcakes and they were okay. Although the coconut oil gave them a nice flavor, they were very oily. I found that they were very moist, which is always a good thing in baking. They were easy to make, very soft, and light and fluffy. But they stuck to the cupcake paper like crazy!!!
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Italian Cream Cake I

Reviewed: Feb. 2, 2013
THIS RECIPE MAKES A VERY BIG CAKE! BUT ALL OF IT WAS DELICIOUS! I WOULD RECOMMEND DOUBLING THE FROSTING AND FROSTING THE WHOLE CAKE. MY MOM COMMENTED THAT IT WAS VERY GOOD AND MOIST.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 2, 2013
This recipe wasn't my favorite. I didn't like the texture of the cake. I also cooked it the way the recipe said, but that made it burnt! I thought the white chocolate was too strong, and the cake was really sweet!
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Warm and Creamy Bacon Dip

Reviewed: Feb. 2, 2013
This dip was really good, but I think that it needs some more bacon!!!
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Paska

Reviewed: Feb. 2, 2013
This recipe was pretty good. I liked it because it was easy to make.
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Banana Yogurt Muffins

Reviewed: Feb. 2, 2013
This recipe was really good, you can really taste the bananas. My family enjoyed these too.
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Irresistible Double Chocolate Muffins

Reviewed: Feb. 2, 2013
This recipe was okay... Considering how healthy they were, they weren't that bad. The pumpkin added a lot of moisture. I added double the chocolate chips to make them sweeter.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 2, 2013
I loved this recipe just as it is! The cookies were very chocolatey, but not too sweet. They tasted like brownies!!! I shared them with my family and they agreed that these were some really good cookies!
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Chocolate Chip Cookie Bars

Reviewed: Feb. 2, 2013
When I made this recipe, I took some advice from other reviews. I added 1/4 cup of sugar, an egg, and some milk. Before adding the milk and egg, the batter was very dry and clumpy. I thought that the extra 1/4 cup of sugar would make the cookie bars sweeter. But i found that they still didn't taste sweet.
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