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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Dec. 6, 2011
This has been one of my family's favorite recipes for years.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mushroom Pork Chops

Reviewed: Nov. 16, 2011
I've tried this in the oven and it always ends up dried out. It was much better on the stove, thanks!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Roasted Pumpkin Seeds

Reviewed: Nov. 2, 2011
I don't know why mine didn't turn out as well as all the other reviews, maybe I had too much butter for the amount of seeds, but mine were either burnt or soggy. Sorry.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mom's Coleslaw

Reviewed: Jul. 15, 2011
We love this slaw and have been using this for a few years, people always love it. I agree that you want to add the sauce slowly to see how much you'd like since, depending on the amount of cabbage, it may be soupy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bacon and Cheddar Deviled Eggs

Reviewed: Apr. 25, 2011
Excellent, a much requested family favorite every Easter!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Jul. 26, 2009
We used significantly more lime and lime zest and loved it, but we are big fans of lime flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti III

Reviewed: Aug. 6, 2004
This was easy and delicious. Easy to prepare ahead and freeze as well. Makes a great dish to give to new parents.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Tommy's Ham Casserole

Reviewed: Jun. 18, 2004
We really liked this recipe. I added more cheese and used crushed corn flakes on top because I had them on hand. Yum.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carne Asada Tacos

Reviewed: Oct. 28, 2003
My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one. I used fresh tomatillos instead of canned and more limes(key limes make it even better if you can get them). Great recipe!
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91 users found this review helpful

 
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