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Carrot, Tomato, and Spinach Quinoa Pilaf

Reviewed: Apr. 10, 2012
Made this last weekend and it was wonderful! Thought at first a teaspoon of pepper would be overwhelming but it was not. This is now in my "favorites" Even better the next day. Thanks for sending it Jess!
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Amish Slaw

Reviewed: Jul. 7, 2013
Took it to a party and got rave reviews. Really good. Used three pound cabbage.
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Sourdough Bread Ib

Reviewed: Jul. 7, 2013
Love this bread!! I first made it exactly as written and it is perfect that way but all cooks "mess" with a recipe sometimes. I make it twice a week, so easy and my friends and neighbors love me. I do use melted butter instead of corn oil and rarely knead it after just a bit before the first rise. Works both ways. I even did a taste test at work to see if there was a difference taste wise. came out even. Just a preference so if you feel lazy don't knead it see what you think. I use Becky's starter I do add three TBSP of sugar and three of potato flakes to feed it. Don't know if it is a big deal, just goofed up one day and it seemed to work better. Might just be in my head or my native yeast. Oh yes once in awhile I add gluten to the bread flour. 2 TBSP for the two loaves. A bit more protein and texture. Since I work and am single and can eat when I want I set the started out all night after I feed it and mix the bread in the am to rise. When I get home I make the loaves and let rise about an hour and bake 45 minutes in my oven. Works out great for me. This bread will last for at least 12 days on the counter in a bag. Never has molded. If it lasted longer might be able to tell how long before it spoils, but I eat it! Toast it for a great flavor later on in the week. Wow the french bread it makes is a killer!! FYI not sour like San Francisco bread just really good. Thanks Becky!!!
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Sourdough Bread I

Reviewed: Jul. 7, 2013
Love this bread!! I first made it exactly as written and it is perfect that way but all cooks "mess" with a recipe sometimes. I make it twice a week, so easy and my friends and neighbors love me. I do use melted butter instead of corn oil and rarely knead it after just a bit before the first rise. Works both ways. I even did a taste test at work to see if there was a difference taste wise. came out even. Just a preference so if you feel lazy don't knead it see what you think. I use Becky's starter I do add three TBSP of sugar and three of potato flakes to feed it. Don't know if it is a big deal, just goofed up one day and it seemed to work better. Might just be in my head or my native yeast. Oh yes once in awhile I add gluten to the bread flour. 2 TBSP for the two loaves. A bit more protein and texture. Since I work and am single and can eat when I want I set the started out all night after I feed it and mix the bread in the am to rise. When I get home I make the loaves and let rise about an hour and bake 45 minutes in my oven. Works out great for me. This bread will last for at least 12 days on the counter in a bag. Never has molded. If it lasted longer might be able to tell how long before it spoils, but I eat it! Toast it for a great flavor later on in the week. Wow the french bread it makes is a killer!! FYI not sour like San Francisco bread just really good. Thanks Becky!!!
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Amish White Bread

Reviewed: Jan. 21, 2013
This was wonderful bread!! Had to hide a loaf of the second batch in as many days so I could get some! Used clarified butter in the place of the oil. Don't know if it made any difference but it sure was good. Will try the vegetable oil next time. Also took another reviewers suggestion and made cinnamon rolls out of half the first batch and they fought over the leftovers!! Made it in the KA followed regular bread dough instructions and it worked perfect. Only bread from now on. Loved the slightly sweet taste.
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0 users found this review helpful

Amish White Bread

Reviewed: Jan. 21, 2013
This was wonderful bread!! Had to hide a loaf of the second batch in as many days so I could get some! Used clarified butter in the place of the oil. Don't know if it made any difference but it sure was good. Will try the vegetable oil next time. Also took another reviewers suggestion and made cinnamon rolls out of half the first batch and they fought over the leftovers!! Made it in the KA followed regular bread dough instructions and it worked perfect. Only bread from now on. Loved the slightly sweet taste.
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0 users found this review helpful

 
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