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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Apr. 10, 2012
I suppose everyone is different and no one's taste buds are the same, but this recipe was a HUGE hit. One of the best beef recipes I have ever made. I scaled the recipe down to a serving of 6 and did things only slightly differently (mostly just adding a bit more of what the recipe already called for). *covered the bottom of slow-cooker with 1/2 cup of beef brother before adding brisket & coffee *added two extra teaspoons of liquid smoke *added a few extra teaspoons of worcestershire *added four tablespoons of Louisiana Hot Sauce *added an extra couple splashes of cola *added 1/3 cup of my favorite bbq sauce to the homemade sauce cooked meat on low for approximately four hours (only had 3 1/2 pounds of meat), removed dish from slow-cooker, added sauce mixture and refrigerated overnight. The next day I cooked the brisket w/mixture on high for an hour, then low for one more hour. I can't thank allrecipes enough for this fantastic recipe!!!
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