MikeandRebecca Profile - Allrecipes.com (14806236)

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Recipe Reviews 5 reviews
Mustard Based BBQ Sauce
This is very, very good! I changed the recipe just slightly by reducing the mustard to 1/2 c. and keeping all the other ingredient quantities the same for a bit of a sweeter sauce. I served this was shredded pork. This recipe is definitely a keeper!

0 users found this review helpful
Reviewed On: Nov. 6, 2012
Chef John's Grilled Jerk Pork Tenderloin
These were so very good! I did make a few changes, but nothing drastic. Since I was only cooking for two people I used 2 pork chops in place of the tenderloin I also halved the marinade since I was only making a small batch. I omitted the onion, but replaced it with onion powder instead ( just a personal preference). The habanero adds just the right the amount of heat without being too overpowering. When it came time to serve these I whipped up some more marinade mixed with a bit of cornstarch to thicken and used that as a sauce for my chops. This recipe will be going into regular rotation!

0 users found this review helpful
Reviewed On: Nov. 3, 2012
Apple Brownies
Not a brownie in any way, shape, or form! I was really hoping for the texture of a brownie with the taste of an apple and this recipe let me down. The cooking time is way off as well. They were alright, but I won't be making them again.

1 user found this review helpful
Reviewed On: Oct. 27, 2012

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