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Chicken Pot Pie IX

Reviewed: Jul. 19, 2012
This is my favorite chicken pot pie recipe! I've made it at least 20 times, and I still follow it exactly. Make sure you use a deep pie pan to accommodate. My only complaint is that it always seems to take forever to make. More than two hours from start to eating. Make sure to start the "gravy" (onions, butter, flour, etc.) while you are cooking the chicken, carrots, celery, and peas. Saves you a lot of time!
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Braised Balsamic Chicken

Reviewed: Jul. 19, 2012
I am obsessed with this recipe! Not only is this recipe delicious and flavorful, it is so fast to make! This is definitely a winner for people on the go who still want a healthy meal!
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1 user found this review helpful

Corn Muffin Pancakes

Reviewed: May 11, 2012
Great recipe!
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1 user found this review helpful

 
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