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Keerti's Karwari Prawns

Reviewed: Apr. 10, 2012
My family loved this. I served with rice and broccoli. For my son the cayenne was a bit much so I would 1/2 it next time. I added the coconut milk (approx. 1/2 cup)while frying the grated coconut as it took up any moisture in the pan. I would in future after grating the coconut pour boiling water and letting sit for 30 minutes. (a common way to make coconut milk) and add as required to mitigate dryness. A GREAT RECIPE THAT CAN BE MINORALLY ADJUSTED TO TASTE. Thank you so much. Chris
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