Eileen Recipe Reviews (Pg. 1) - Allrecipes.com (1480478)

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Chicken and Pumpkin Goulash

Reviewed: Nov. 2, 2012
This was delicious and not too hard, even for a horrible cook like me. I was not brave enough to attempt to cook a real pumpkin, so I used canned pumpkin based on another reviewer's suggestion, and it was still yummy.
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Salsa Chicken

Reviewed: May 30, 2009
I've upped my review to 5 stars, because in retrospect, this dish was very tasty considering how quick and easy it was! I did not grease the pan--instead I did what another reviewer suggested and put a little bit of salsa on the bottom of the pan before adding the chicken.
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Slow-Cooker Pepper Steak

Reviewed: May 10, 2009
This was really good! The only thing we changed was to add the bell peppers when there was an hour left (we cooked on high for 4 hours).
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Caldo de Res (Mexican Beef Soup)

Reviewed: Mar. 15, 2009
This was more flavorful than I expected. We used stew meat (we are lazy cooks), and it worked well.
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Spicy Grilled Shrimp

Reviewed: Apr. 17, 2008
Very tasty and easy to make. Had a bottle of minced garlic instead of garlic cloves, so used that with regular salt following the suggestion of another reviewer. Put the shrimp on skewers to grill, and had a yummy, spicy dinner. Thanks!
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Jun. 17, 2006
This was very easy to make. The taste was good, but I didn't like the texture--I like my green beans crisper.
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Spicy Garlic Lime Chicken

Reviewed: Jun. 17, 2006
Very easy to make, and very tasty! I doubled the rub mixture, and let the chicken breasts sit in the rub for a couple of hours before cooking them. Otherwise, didn't change anything. Try this one!
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Mocha Ricotta Creme

Reviewed: Jun. 27, 2004
You MUST put the cheese, vanilla, cocoa, and splenda in the food processor and process it until smooth or it will be a funky texture. After you do that, and chill in the fridge or freezer for a little while, it's almost like a chocolate shake. Yummy!
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Sage Roasted Pork Tenderloin and Beans

Reviewed: Jun. 25, 2004
This was really easy to put together (besides dealing with the tenderloin itself) and tasted yummy! An earlier reviewer suggested not draining the beans, but I thought that made too much juice/sauce. I would follow the recipe -- draining the beans and artichoke hearts, but not draining the tomatoes. Also, I would salt AND pepper the tenderloin before putting it in the oven. The texture was perfect and the aroma and flavor were both wonderful!
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Creamy Potato Leek Soup II

Reviewed: Oct. 29, 2003
yummy! changed a few things based on other reviews--sauteed leeks with 2 cloves of garlic for 8 -10 minutes before adding to the potatoes. also used half & half instead of pure cream. so easy it almost cooks itself.
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Chicken and Dumplings III

Reviewed: Oct. 28, 2003
Yummy!!! Used several of the other suggestions offered and -- viola! -- my very first successful dinner ever! Thank you!!! This was even better the next day!
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Spicy Orange Beef

Reviewed: Oct. 28, 2003
Really good and not too hard! Even for someone who is just learning how to cook. No leftovers!
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