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Linguine and Clam Sauce

Reviewed: Jul. 30, 2012
My first attempt at making Linguine and Clam sauce and am very happy with the outcome. I upped the recipe by a tablespoon of butter and 1/4 cup of white wine. Came out perfect. My only change would be doubling the recipe as to get more of the delicious sauce. Am definitely making this again!
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