stewmass Recipe Reviews (Pg. 1) - Allrecipes.com (14804696)

cook's profile

stewmass

Reviews

Photos

Menus

 
View All Reviews Learn more

Linguine and Clam Sauce

Reviewed: Jul. 30, 2012
My first attempt at making Linguine and Clam sauce and am very happy with the outcome. I upped the recipe by a tablespoon of butter and 1/4 cup of white wine. Came out perfect. My only change would be doubling the recipe as to get more of the delicious sauce. Am definitely making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States