misskeke19 Profile - Allrecipes.com (14804687)

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Recipe Reviews 1 review
Grandma's Corn Bread Dressing
I did not like it for the fact that it is too dry and has too much sage, so what I did was added bell peppers in my sauté or if you do not like to cut up fresh veggies you can just buy the seasoning blend bag in your grocery store freezer and I used 1 box of Jiffy mix and then I use the same box and measured my white corn meal to cut the sugar from the Jiffy. As an added bonus, I add 1 box of stove top to my cornbread mixture and I add broth from boiling chicken thighs or leg quarters ( any other meat causes dryness)...I do not use eggs at all. Because the Stove top has seasoning in it, I don't added any salt and pepper but I do sprinkle poultry and sage seasoning on the top of the mixture and then mix in. I also add a can of milk. For added broth if it is too stiff I add chicken broth. I have made this dressing for three years and every year someone wants me to make them a pan or give them the recipe. I think I will post it soon.

1 user found this review helpful
Reviewed On: Nov. 27, 2013

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