ERIKA MD Recipe Reviews (Pg. 1) - Allrecipes.com (1480424)

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Shortbread Cookies II

Reviewed: Mar. 27, 2015
Delicious, simple recipe! Who'd have thought four ingredients could be so perfect together? Didn't change a thing. Rolled into balls and flattened with a glass jar dipped in turbinado sugar.
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Chicken and Dumplings III

Reviewed: Mar. 11, 2015
A favorite with the kids, and easy to make. Definitely add peas for yum factor.
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Golden Rum Cake

Reviewed: Mar. 11, 2015
A GREAT, easy rum cake recipe. I would consider fewer nuts, but so delicious either way.
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Soft Oatmeal Cookies

Reviewed: Mar. 11, 2015
Excellent! I baked for NO longer than 8 minutes to keep them soft.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 11, 2015
My first time making homemade "gravy" was a success! I love this recipe, and followed it exactly. Hubby says it was a winner! I would allow more time to simmer next time, as an Italian friend of mine says she simmers hers for 6+ hours.
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Baked Pancakes

Reviewed: Mar. 11, 2015
SO delicious, this will be a new regular for our family. I love the eggy consistency, and it still had a little pool of butter swirling through once cooked. I added vanilla and used brown sugar as some suggested.
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Sugar Coated Pecans

Reviewed: Dec. 24, 2013
Just like the Pecan Yummies that you pay so much money for in gift shops! Perfect, and I loved the video tutorial as well.
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Hearty Ham Casserole

Reviewed: Jun. 7, 2013
Delicious! I added shredded cheddar cheese to the cream sauce, and that put it over the top. Everyone had second helpings!
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Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2013
Absolutely delectable! One of the best soups I've ever tasted, truly a comfort food. I boiled down a ham bone that I'd been storing in the freezer and used extra meat as well...can't have too much ham.
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Party Punch VI

Reviewed: Jan. 1, 2013
Made this for New Year's Eve party 2012, and it was emptied way before midnight! Everyone loved it! I used lime sherbet and green Hawaiian Punch.
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Split Pea Soup

Reviewed: Dec. 11, 2012
I have never been a fan of split pea soup, I guess it's the color? This recipe was WONDERFUL, my picky son loved it, and everyone asked for seconds. I didn't think it was possible! I did boil the ham bone for 1-1/2hrs before I assembled the recipe, and it turned out nice and flavorful, not too thick at all.
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Peach Muffins

Reviewed: Jul. 28, 2012
Wow, my batch is hot from the oven and they taste like streusel. They won't last long!
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Mom's Shrimp Macaroni Salad

Reviewed: Apr. 25, 2011
I have had this recipe saved for years & never rated yet. It's very good! Of course you can tweak it & use fewer ingredients. I did use pickle juice as I do with all my cold salads. And the biggest shrimp I can afford, steamed at the store with Old Bay seasoning wakes it right up.
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Pink Fruit Dip

Reviewed: Apr. 25, 2011
Yummy! Cheap to make, kids love it. Don't go buying that garbage that they sell in plastic tubs at the produce aisle. Make this just the way you like it. Tastes fine with lite ingredients too.
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2 users found this review helpful

Copper Penny

Reviewed: Apr. 25, 2011
My mother-in-law has been making this forever & I was so delighted to find it here. Once you make this, you will understand. It is delish & lasts for over a week in the fridge, gets better the 2nd day. Very fresh tasting.
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Judy's Strawberry Pretzel Salad

Reviewed: Apr. 25, 2011
Excellent summertime classic! Great for gatherings.
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Christmas Seafood Casserole

Reviewed: Apr. 25, 2011
This was good but not Christmas Eve good. I made it for a crowd. I think I was looking for something thicker & richer. But it is tasty.
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Bacon Wrapped Smokies

Reviewed: Apr. 25, 2011
Mmm mmm good. You just can't beat fat with a little more fat!
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World's Best Potato Salad

Reviewed: Apr. 25, 2011
I made this for Easter dinner at our mountain home, and two of my southern cooking aunts (NC & GA) had to have this recipe right away! I got into making it & realized I had no evaporated milk...but I doubled the starch & used about 1/2 c whole milk & it was nice & thick. I feel like such a pro. This is going into my favorites file!
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Corned Beef and Cabbage

Reviewed: Jul. 20, 2010
Was nice and simple, but I'd omit the onion next time, add more pickling spice, and boil the cabbage separately.
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