Hmmm...no, not really a true egg custard. Totally ignore the picture with the recipe.
Bakes up a bit darker in color (almost more like a pumpkin pie color) and has a more caramelized flavor and a more pudding-like texture than a custard. Gets more granular in texture as it cools...and the butter starts to separate out. Still sorta tasty...but best eaten without looking at it, lol.
Very simple to prepare (5 minutes!) but it tastes only good, but great -- and presentation-wise, definitely not for company.
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Hmmm...no, not really a true egg custard. Totally ignore the picture with the recipe....