ginger_gale Recipe Reviews (Pg. 1) - (14803759)

cook's profile





View All Reviews Learn more

Baked Mushroom Thighs

Reviewed: Jun. 17, 2013
I have made this recipe time and time again, and every person I make it for absolutely raves about it! I change it up just a little bit. I mix panko bread crumbs with italian bread crumbs, and with the sauce, I add white wine and garlic. But other than that, I didn't touch it. And the first time I made it, I didn't touch it and it came out GREAT! The chicken is always so moist and tender. It's a simple recipe that when you are done looks like you slaved all day in the kitchen to prepare it. I have prepared it with both skin off and on. That is all preference, the flavor is the same. And I always forget the onion powder because I don't use that spice much, and it doesn't hinder it at all. It's a very versitle recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States