Sheri Recipe Reviews (Pg. 1) - Allrecipes.com (14803723)

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Best Toffee Ever - Super Easy

Reviewed: Feb. 17, 2013
OMG, This is the Best Toffee! Took me 2 attempts due to my impatience but the end result was well worth it. You MUST have ready 1)Pan-I used a jelly roll pan with parchment paper, no greasing needed. 2)Almonds-I lightly roasted 1 cup of slivered almonds. I then lightly chopped 1/2 the almonds & finely chopped the other 1/2. 3)use either mini choc chips or chop them in food processor. I used the slow & steady aproach but was impatient the 1st time around & after about 25 min I turned the burner up a bit. The toffee actually smelled burnt before it browned and at that point the pot & the toffee were to hot to stop it from burning. My 2nd attempt, I stirred regularly but not constantly over a medium heat for about 35 minutes. Let it come to a steady, NOT rolling boil, over medium-low heat. I did have a new thermometer which gave me an idea of when it was getting close but on the 2nd batch which turned out perfect I used a cup of ice water & dropped some in until it was perfectly brittle. It will be a medium orange-brown and quite bubbly. As soon as it was brittle I quickly poured it onto the pan. I quickly sprinkled the larger almonds into the toffee, tilted the pan to spread the toffee & then sprinkled the choc chips on top. As the chocolate melted, I gently spread it evenly & I sprinkled the finely chopped nuts on top & placed it in the fridge. Once the chocolate was set, I cut it w/large butcher knife to get nice looking peices. It was beautiful and everyone loved it!
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Garlic Caesar Chicken Tenders

Reviewed: Jan. 6, 2013
I made this recipe yesterday for a party. I slightly pounded the chicken first. It was so juicy and tender that it literally broke apart with a fork. I also added Italian seasoning and parmesan to the bread crumbs since others reviews stated that it lacked flavor. It was a big hit.
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Homemade Four Cheese Ravioli

Reviewed: Jan. 6, 2013
This recipe is AMAZING! It tastes just like Maggianos. I made it for a party and it was absolutly delicious. I have never made pasta before. I made 4x the ravioli and froze them. The only problem that I had was that some of them fell apart when I cooked them. I am not sure if it was because I froze them, didn't seal them properly or cooked too many at a time. Not only were the ravioli fantastic but the sauce was unbelievable. I will be making these again and again!
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Photo by Sheri

The Best Rolled Sugar Cookies

Reviewed: Nov. 5, 2012
I have been making cut sugar cookies for years and this recipe is the best one I have found. I made a ton of Halloween cookies. I did take the advice of others and added an extra cup of sugar, mostly because I wanted to make as many cookies as possible. I am sure it would have been just as good without the extra sugar. The dough barely needed chilling. It rolled and cut better than any dough I have made before. The dough did not puff up which meant that cookies kept their shape. This is my new favorite recipe!
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Apple Squares

Reviewed: Aug. 5, 2012
I doubled the recipe and used 2 cups of apples. I made this recipe to use up apples that I had in the house. Recipe was very good but like others said, I agree it was very sweet. I must admit we haven't tasted them completely cooled yet. They are awesome warm with ice cream. I did not have walnuts in the house so I sprinkled sliced alonds on top 1/2 way through baking so they wouln't burn. Will definitely make again, perhaps with less sugar.
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Rave Reviews Coconut Cake

Reviewed: Apr. 9, 2012
I made this cake for Easter. I made it as a 2-layer cake with 2 8x8 square pans. I accidentally sprayed the pans with cooking oil and did not coat with flour and they came out fine. I did not have creamcheese so I made plain buttercream frosting instead and skipped the toasted coconut. It was amazing. The cake was moist and delicious! Everyone wanted seconds and did not touch the other desserts.
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