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Ratatouille Fettuccine Alfredo

Reviewed: May 11, 2012
This was a HUGE hit with my kids and dinner guest and I'll definitely make it again. It needed some additional salt & pepper but had a great texture as well as flavor. I made my own alfredo sauce and accidentally used the whole can of pumpkin (actually a great mistake) which made it extra creamy. This is an easy recipe to prepare but has such an elegant appearance. What a great recipe to get the kids to eat their vegetables!
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