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Cheesy Ham Potato Bake

Reviewed: Mar. 11, 2015
Best ever!
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1 user found this review helpful

Cincinnati-Style Chili

Reviewed: Mar. 10, 2015
I made this yesterday but I had no Coaco powder. So I'm calling it my Watertown Chili lol. I was raised on Cincinnati 3 way chili so I know the good stuff when I taste it.
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1 user found this review helpful

Lauriee's Coconut Custard Pie

Reviewed: Oct. 16, 2009
I made this last week, this is the best tasting Coconut Custard pie ever! I did make a few adjustments though. You really need to make two pie's, there is to much filling for one deep dish pie. I added some nutmeg, and I dusted the top of the pie with some cinnamon/sugar spice mix.
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9 users found this review helpful

French Toast Souffle

Reviewed: Dec. 23, 2007
I made this last weekend to test it out for Christmas, and we loved it!! However the Souffle collapsed after taking it out of the oven (had to bake it for one hour) so we are goig to make a few changes to it, and try it again. Changes: * Cut Milk to 1 cup * Use 1 Cup of Half & Half * Add an additional pkg. of Cream Cheese (16 oz. total) * Use Cinnimon Swirl Loaf of Bread * Add some Brown Sugar on top (1/2 Cup probably) * 1 pkg. thawed frozen Strawberrys or Blueberrys as a garnish (not baked in the Souffle). Tom - Oconomowoc, WI
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2 users found this review helpful

Thick Chocolate Shake

Reviewed: Jun. 11, 2005
Sounds Great, just wondering where the heck you buy powdered egg whites at though :(
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Cajun Style Meatloaf

Reviewed: Jan. 14, 2005
I used 2 teaspoons of Chili Powder instead of the Cayenne, Cumin, and Nutmeg, along with crushed croutons. Kicked it Up!!! The guys loved it!!
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