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Slow-Cooker Posole

Reviewed: May 1, 2013
This was perfect! Instead of pork I used shredded chicken. I took another reviewers advice and added a bit more salt (1/2 tsp), and less water and it was on point. I have tasted authentic Mexican posole and this one taste just as good. I did use a Mexican brand of enchilada sauce, not sure if it makes a difference. In any case, do try this, and next time i will add one more 14oz can of hominy since i like it so much.
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