BOOTBYRD Recipe Reviews (Pg. 1) - Allrecipes.com (1480248)

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Italian Dressing Mix

Reviewed: Oct. 8, 2010
never buying dressing again. This was awesome!! I loved it!
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Sauce Rosee

Reviewed: Oct. 8, 2010
mmm, this didn't work for me. i don't know why :(
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 8, 2010
This was good. I used 3 cans of soup by accident..next time I wouldn't add the potatoes if I was going to use biscuits. My husband said it didn't taste exactly like pot pie, but that's probably because I used two cans of mushroom soup and one can of chicken. I think I would emit the can of mushroom next time and the potatoes. It makes ALOT.
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Good Old Fashioned Pancakes

Reviewed: Sep. 29, 2010
This is amazing! I will never buy mix again. I didn't change a thing with the recipe. I let the batter sit fora bout 10 mins while the griddle heats up and when I pour the batter on I spread it a little with the spoon so it spreads the pancake a little bit. They are amazing!
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Chicken Tortilla Soup V

Reviewed: Jul. 28, 2010
Oh my this was so simple and so delicious. I also liked this recipe because it didn't make a huge amount. I threw frozen chicken breasts into the crockpot (I shredded the chicken before serving)with the other ingredients. I used the cup of salsa and I also threw in a can of rotel with cilantro and about half a can of black beans. I served it with sour cream, and avocado slices as well as the chips and cheese. I had seconds! I can't wait to eat the left overs tomorrow
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Skillet Bow Tie Lasagna

Reviewed: Jul. 23, 2010
love this! I thought it was really tasty, but I also increased the seasonings and uses hot turkey sausage with the casing removed. I also threw some provolone cheese on top during the last step and let it melt. It tasted exactly like lasagna but without all the work!
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2 users found this review helpful

French Dip Sandwiches

Reviewed: Jul. 9, 2010
This was so good! We served it with buttered french rolls and provlone cheese. I really liked this recipe because the sodium content wasn't sky high like some of the other french dip recipes. I added a bit of onion powder to the spices as well. I used bottom round roast and the meat was fall off apart tender after about 8 hours in the crock pot with a wonderful flavour. My husband took one bite and said Oh! now that's good.
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Soft Garlic Breadsticks

Reviewed: May 5, 2010
These are fantastic! I followed another members suggestion on how to make it without using a breadmaker and they turned out nicely. A bit cripsy, soft in the middle and nicely flavoured. I used a bit of rosemary as well as the garlic and basil and I love the flavour. Thank you for the recipe!
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Turkey Shepherd's Pie

Reviewed: Dec. 14, 2008
We really liked this. After reading the other reviews I wish I would have added some worchestire sauce to spice it up a bit but it was still good. I will make it again. This served 3 adults and we all had seconds.
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Curried Coconut Chicken

Reviewed: Sep. 6, 2008
This was really good as is but next time I will add a little less sugar because at first it was a little overpowering. After simmering for a whle it really came out delicious. The only thing I had to change was I only had a can of diced tomato and no tomato sauce. because of the excess sugar taste I decided to add a couple of spoons of plain marinara sauce (which is basically tomato sauce with a little olive oil anyway) I had so much left over I threw in a can of chick pease to the left overs and ate some for lunch the next day it was delicious! I froze the rest and can get at least another 2 meals out of it!
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Actually Delicious Turkey Burgers

Reviewed: Jul. 17, 2008
These were very good. I am giving it 4 stars because I made two changes. Instead of the egg I used flax seed mixed with water and because of that I added about 1/4 cup of bread crumbs because the mixture was very moist. I also sprinkled a little bit of garlic powder in there. There were really moist and since we are trying to lower our carbs we ate them without buns and a little bar b que sauce. I will make these again! Thanks for the recipe.
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Colorful Fried Rice

Reviewed: Jun. 25, 2008
yes!!!! this is what fried rice should taste like. The most important thing is to use cold rice! I have tried recipe after recipe and they are always gross because I have never used cold rice. The only changes I made was to add some extra veggies (steamed broccoli and snow peas instead of frozen peas) and I left out the parsley caus I am not a huge fan. I added a dash of ginger and a dash of seaseme oil as well. This recipe is very versatile and that's part of the point of fried rice, to get rid of the left overs in your fridge. I can imagine adding ham or chicken to this and it would be delicious as well. Thanks for the great recipe!
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32 users found this review helpful

Easy Curry Couscous

Reviewed: Jun. 12, 2008
I really liked this except I may have put a bit too much curry powder in it because it had a slight bitter aftertaste that I am not used to with couscous. I did add some carrots and didn't have any almonds or cilantro so maybe if I had these I wouldn't have had that slight bitter aftertaste. I didn't realize how much this made and I am going to have a lot of left overs. I also cut down the oil by about half. This was a great low cal easy recipe for the hot summer months!
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Peanut Noodles

Reviewed: Jun. 11, 2008
I did like this but it seemed like something was missing. I liked the fact there was no coconut milk in this because this dish is already high in calories. I sauted some chicken in garlic and added that to the sauce and then tossed it with the noodles. I will make this again and play with it a little to get the ratios just right to our taste, but it was a good start! Thanks for the recipe!
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Lemon Grilled Chicken

Reviewed: May 16, 2008
The flavour of this was good but the chicken was not as tender as I expected. I didn't grill it, I ust browned it in the frying pan so maybe that was the problem. thanks for the recipe.
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Jay's Signature Pizza Crust

Reviewed: May 12, 2008
I have never made home made pizza crust before so I had no clue what I was doing but apparently this recipe is fool proof. I used a jelly roll pan with the intent of splitting this into two crusts but there wasn't really enough so I ended up with one very thick crust pizza. It was soft and chewy and really delicious. Next time though I will use two round pans and split it in two or use a large size jelly roll pan. I baked it for a few moments as suggested and then put the toppings on and baked for another few minutes. I then put the cheese on and baked until the cheese was golden brown and bubbly. I was worried that it wouldn't be fully cooked because it was so thick but it was cooked perfectly. thanks for the recipe!
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T's Sweet Potato Fries

Reviewed: Apr. 29, 2008
I am giving this 4 stars because I skipped the pre cooking step and didn't use the lemon pepper. I love sweet potato fries and I make them all the time because of this recipe. The secret is to make sure they are all cut fairly evenly and they are spaced out on the pan. If they are crowded too close together they will not cook properly. Also always make sure to turn them at least once or they will get burned on one side. Regular potatoes you don't have to be so careful but sweet potatoes you do for some reason.
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Balsamic Glazed Carrots

Reviewed: Apr. 29, 2008
One of the only veggies my husband will eat is carrots. I made him these to change it up a little bit from regular steamed carrots and he loved them! I have made them several times.
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Grilled Soy-Sesame Asparagus

Reviewed: Apr. 14, 2008
This was an amazing and different way to eat asparagus. I made this with soy-ginger salmon (martha stewart everyday food recipe) and it was the perfect match. Served with some wild rice pilaf and this is a meal I will make again and again. I don't have an indoor grill so I just put it under the broiler for a few minutes they turned out perfect. I was actually thinking that you could double the sauce for this and throw it in with the salmon in a foil packet and cook it would be awesome as well. I am going to try that next week. Thank you so much for the recipe! Ps I used the darker toasted seaseme oil and I had no problems with something tasting funny. I only tasted awesome
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Black Bean Salad

Reviewed: Apr. 9, 2008
Love this recipe! You can definitely tweak it to your preferences. I usually don't use the italian dressing and just use a little olive oil, salt, lime and chili powder. I also usually skip the green pepper (hubby isn't a fan) and the left overs are great heated up in a taco shell!
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