deeelicious Profile - (1480218)

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Recipe Reviews 5 reviews
Japanese Chicken Wings
Delicious and simple to make! Everyone in my family enjoyed it. I substituted butter for corn oil, used 3/4 of the sugar, used minced garlic instead of garlic powder, and added sesame seeds. I left out the water in order to make the sauce thicker. I also kept the chicken in the oven for a full 45 minutes. Overall, a yummy recipe!

1 user found this review helpful
Reviewed On: May 6, 2005
Cajun Chicken Pasta
This dish is very heavy. If I end up making this dish again, I will decrease the amount of cream and peppers.

0 users found this review helpful
Reviewed On: Apr. 15, 2005
Aussie Chicken
This dish was surprisingly great. I made 4 servings for my husband and me, and we almost finished the whole thing. This one is a keeper!

0 users found this review helpful
Reviewed On: Apr. 15, 2005

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